OPEN 6 DAYS
BREAKFAST 8am-11am | LUNCH 11am-3:00pm | BAR SNACKS (in bar only) 3:00pm-5pm
DINNER 5-8pm weekdays & 5-9pm Fri & Sat
Closed Thanksgiving Day | Open Christmas Eve 8am-3pm | Closed Christmas Day | Open New Year’s Eve (w/live music!)
Open New Year’s Day
At The Helm: Sheryl Cahill
EXECUTIVE CHEF: Aaron Wright
GENERAL MANAGER: Aviva Feldman
ASSISTANT MANAGER: Alyson Howe
We are located at 11180 Highway One in downtown Point Reyes Station
Street parking is available in front of the restaurant and in our back parking lot off Mesa Road.
FROM THE SOUTH
Take the San Anselmo exit from Hwy 101, stay in the right lane onto Sir Francis Drake Blvd. Stay on it through San Anselmo, Fairfax and San Geronimo Valley. When you come to the end of the road, turn right onto State Route One (Shoreline Highway), heading north on State Route One for 2.5 miles into the town of Point Reyes Station. We are on the right side of the street, just as you turn the corner into town.
FROM THE NORTH
Take the Washington Blvd. exit from Hwy 101 to Petaluma. Turn right (west) onto Washington Blvd. At Petaluma Blvd., turn left. At “D” St., turn right. Follow “D” St. through residential Petaluma until it becomes the Point Reyes-Petaluma Road. State signs mark the way to Point Reyes Station.
FROM NORTH OR SOUTH
Exit from Highway 101 at Lucas Valley Road. Turn right when the road ends. After you pass the Nicasio Reservoir, turn left onto the Point Reyes-Petaluma Road and follow the signs to Point Reyes Station.
From Highway 101 north or south, the drive is roughly a half-hour.
We do not take reservations via email, except for parties larger than 7. To make a reservation, give us a call at 415.663.1515 or visit our reservations page.
FORMS OF PAYMENT
We accept cash, Visa, MasterCard, Discover & American Express.
We apologize for any inconvenience, but dogs are not allowed in the outdoor garden dining area.
WIFI & CELL SERVICE
We have free wifi available to all patrons. Note that cell service in Pt. Reyes Station is spotty and cannot be guaranteed within Station House Cafe.