We’re Moving!
Our last day of full service at our current location will be Memorial Day: Monday, May 29th
Our bar will remain open for snacks and drinks until we open full service dining at our new location, which is just down the street on the corner of 3rd St. & Main, downtown Point Reyes Station.
We expect to open to the public soon at our new, original location — 11285 CA-1. This is contingent on getting the right signatures on the right pieces of paper at the right time. Please help us hope that the stars will align!
Please check our social media channels for the latest — we’ll keep you posted!
MID DAY MENU
Served until 4pm
click here to jump to the dinner menu
Brunch
Hangtown Fry $17
An “omelet”: fried Pacific oysters, three eggs, applewood smoked bacon.
Feta Scramble $14
Eggs scrambled with sautéed garlic, baby spinach & feta cheese.
Corned Beef Hash $15
Niman corned beef, potatoes, two poached eggs, onion & red pepper.
Starters & Small Plates
Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.
Popovers $3/$5
Classic house recipe, 2 or 4 per order.
Clam Chowder $10
Cream & roux base with bacon.
Buffalo Cauli “Wings” $9
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.
Seasonal Soup $9
Fresh ingredients, healthfully prepared
Bread & Butter $5
Fried Oysters $13
Breaded Pacific oysters with Station House tartar sauce.
White Prawn Cocktail $15
Poached Gulf shrimp, lemon & cocktail sauce.
Steamed Mussels $18
Green curry, coconut, garlic, cilantro, onion, ginger, grilled rustic bread.
Salads
Flank Steak Salad $23
Bolinas farm greens, Point Reyes blue cheese, friend onions, roasted shallot vinaigrette.
Beet Salad $12
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.
House Salad $9
Bolinas farm greens with feta dressing.
Caesar Salad $13
Organic Little Gems, croutons, Parmesan & anchovy.
Add chicken $5
Cobb Salad $18
Chicken, bacon, tomatoes, hard boiled egg, iceburg, blue cheese, avocado, red wine vinaigrette.
Mains
Smoked Salmon & Avocado Toast $19
Poached farm egg, radishes, pea sprouts, lemon vin.
Classic Reuben $15
Corned beef, Sonoma Brinery sauerkraut, Swiss cheese, toasted rye bread.
Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions.
Add bacon $2
Diestel Turkey Chili $17
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.
Cubano Sandwich $16
Pulled pork, ham, Swiss cheese, dill pickles, honey mustard on toasted sourdough bread.
Grits & Greens $14
Creamy corn, pt. reyes toma cheese, braised chard, green onions.
Add farm egg $2
Cod & Chips $27
Alaskan true cod, beer batter, apple poppy seed coleslaw, Kennebec fries, tartar sauce.
Linguini & Clams $24
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.
Shellfish Stew $26
Manila clams, mussels, salmon, prawns, roasted pepper-tomato broth, garden herbs.
Grilled Steelhead Trout $25
Herb couscous, baby greens, roasted tomatoes, mixed greens, toasted almonds, citrus vinaigrette.
BURGERS
Served with fries on a sesame-brioche bun.
Station House Burger $18
Marin Sun Farms beef, lettuce, pickled red onions, tomato. Served with Kennebec fries.
Add cheddar, Swiss or blue cheese, bacon, avo $2
Veggie Burger $16
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served on brioche with Kennebec fries.
Add cheddar, Swiss or blue cheese, bacon or avo $2
DINNER MENU
Served 4-closing
Starters & Small Plates
Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.
Popovers $3/$5
Classic house recipe, 2 or 4 per order.
Shrimp Scampi $15
Sautéed gulf shrimp, garlic, chili, white wine, butter & petite greens.
Buffalo Cauli “Wings” $9
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.
Broccolini $8
Grilled with herb butter
Bread & Butter $5
Warm griddled country batard
Charcuterie Board $18
Local cheeses, uncured salami, quince mustard, dried fruit with croccantini crackers.
Fried Oysters $13
Breaded Pacific oysters with Station House tartar sauce.
Mushroom Toast $15
Mixed mushrooms, shallots, thyme, Madeira wine, lemon, toasted sourdough muffin with Parmesan & sumac.
Soups & Salads
Cobb Salad $18
Chicken, bacon, tomato, egg, blue cheese, avocado, iceburg lettuce & red wine vinaigrette.
Beet Salad $12
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.
House Salad $9
Bolinas farm greens with feta dressing.
Caesar Salad $13
Organic Little Gems, croutons, Parmesan & anchovy.
Add chicken $5
Clam Chowder $10
Cream & roux base with bacon.
Seasonal Soup $9
Fresh ingredients, healthfully prepared
Mains
Flank Steak Salad $23
Bolinas farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette.
Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions.
Add bacon $2
Diestel Turkey Chili $17
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.
Grits & Greens $14
Creamy corn, pt. reyes toma cheese, braised chard, green onions.
Add farm egg $2
Cod & Chips $27
Local halibut, beer batter, apple poppy seed coleslaw, Kennebec fries, tartar sauce.
Market Vegetable Pasta $21
Fresh egg pappardelle, zucchini, spinach, tomato sauce, feta, capers, green olive
Grilled Pork Chop $24
Brined & spice rubbed natural chop, apple cider glaze, Swiss chard, creamy polenta.
Hunter Style Chicken $24
Rocky Junior chicken braised with onion, peppers, herbs, olives & tomatoes, couscous.
Steamed Mussels $18
Green curry, coconut, garlic, cilantro, onion, ginger, grilled rustic bread.
Linguini & Clams $23
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.
Shellfish Stew $26
Manila clams, mussels, salmon, prawns, roasted pepper-tomato broth, garden herbs.
BURGERS & SANDWICHES
Burgers served on a sesame-brioche bun.
Station House Burger $18
Marin Sun Farms beef, lettuce, picked red onions, tomato. Served with Kennebec fries.
Add cheddar, Swiss or blue cheese, bacon, avo $2
Veggie Burger $16
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served with Kennebec fries.
Add cheddar, Swiss or blue cheese, bacon or avo $2
KID’S MENU
12 & Under
Kid’s Burger $9
Brioche bun & fries
Grilled Cheese $8
On whole wheat with chips
Turkey Chili $8
Cup of chili with cheese
Chicken & Veggies $9
Grilled chicken with seasonal vegetable
Cheese Quesadilla $7
*add grilled chicken $3
Kid’s Cobb Salad $8
Bowl of Noodles $8
With Parmesan and butter
Seasonal Fruit Cup $6
DRINKS KIDS LOVE
Fresh-squeezed Lemonade
Organic Apple Juice
Clover Milk
Hot Cocoa & Whipped Cream
Orange Juice
The Usual Suspects: Coke, Diet Coke, Sprite
Health Advisory: Consuming raw or undercooked foods could lead to illness. Please order accordingly.
To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks.
Refreshments
Specialty Cocktails
Winter In Manhattan
Bourbon, black walnut liquor, cherry bitters.
Cold Little Heart
Cold brew coffee, amaro nonino, Kahlua.
Oaxacan Eclipse
Orange infused mezcal, mole bitters, demerara, luxardo cherry, orange twist.
Point Reyes 75
Gin, fresh squeezed lemon, Hawaiian Macadamia Nut sparkling mead.
*Heidrun Meadery, Point Reyes*
Devil You Know
Rum, serrano-grapefruit reduction, guava nectar, pineapple, lime.
Guava Nectar & Rosé Mimosa
Everything Nice
Elkfence vodka, apple cider, spiced peach liquor, fresh squeezed lime, agave, nutmeg.
Blood Orange Margarita
Silver tequila, blood orange, lime, agave.
Classic Cocktails
Mimosa
Your choice of: orange, grapefruit, cranberry or pineapple juice.
Manhattan
Bourbon, sweet vermouth, bitters & a luxardo cherry.
Aperol Spritz
Sparkling wine, aperol & soda.
Station House Bloody Mary
Vodka, spicy house-made bloody Mary mix.
Classic Martini
Gin or vodka.
Negroni
Gin, campari, sweet vermouth.
Old Fashioned
Bourbon, demerara, bitters & an orange swath.
Beers On Tap
Lagunitas Willettized Coffee Stout
Coffee Stout aged in rye oak barrels
*Petaluma, CA {13%} 8 oz*
Chimay Cinq Cents
Belgian Trappist Tripel White Ale
*Belgium {8%} 330ml*
Farmer’s Brewing Co.
Valle Mexican Lager
*Princeton, CA {5.5%} 16 oz*
Parliament Brewing Co. Kaleidoscope
Hazy IPA
*Rohnert Park {6.9%} 16 oz*
Russian River Pliny The Elder
Double Indian Pale Ale
*Santa Rosa {8%} 16 oz*
Beer & Cider
Bottles & Cans
Moonlight Brewing Co. Death & Taxes
Black Lager
*Sonoma County {5.3%} 16 oz*
Miller Lite
12 oz
Boochcraft Spiced Pear
Hard Kombucha
*Chula Vista, CA {7.0%}*
Almanac Peach Sournova
Sour ale aged in oak with peaches and vanilla bean
*Alameda {5.3%} 16 oz*
Golden State “Mighty Dry” Cider
*Sonoma County {6.9%} 16 oz*
Soft Drinks
Fresh-Squeezed Lemonade
Fentiman’s Ginger Beer
“Main Root” Root Beer
Certified Organic
*Root Beer Float $8*
Grapefruit-Rosemary Fizz
Fresh squeezed juice, organic rosemary + bubbly water
Ginger-Turmeric Tonic
Perrier
Sparkling mineral water
Lagunitas Hoppy Refresher
Non-alcoholic
Lagunitas IPNA
Non-alcoholic IPA
Earl Grey Iced Tea
Fresh-Squeezed Lemonade
Organic Apple Juice
Orange Juice
The Usual Suspects:
Coke, Diet Coke, Sprite
Coffee & Tea
Coffee Regular or Decaf
Thanksgiving Coffee Co.
*fair-trade & organic
Mocha & Whipped Cream
Hot Cocoa & Whipped Cream
Espresso
Single or Double
Latte
add vanilla
Cappuccino
Rishis Organic Teas
English Breakfast; Earl Grey; Chamomile; Lavender Mint;
Matcha Super Green
Wine
Holiday Treats By The Glass
Pommery Brut Royal
N.V. Champagne, Reims, France
Foxen
2019 Pinot Noir, Santa Maria Valley
Flowers
2021 Chardonnay, Sonoma Coast
Sparkling
Dopff & Irion
Cremant d’Alsace brut rosé
Domaine Carneros
2017 Brut, Carneros
Heidrun Meadery
Hawaiian Macadamia Nut Varietal Honey Sparkling Mead, Point Reyes Station
White & Rosé
Bonny Doon Vineyard
2020 Vin Gris De Cigare, Central Coast
— pink wine
Listel
2021 Grains de Gris Rosé, France
— cinsault, grenache, Syrah blend
J. Lohr “Riverstone”
2020 Chardonnay, Arroyo Seco, Montery
Honig Vineyard & Winery
2022 Sauvignon Blanc, Napa Valley
“J” by Jordon
2021 Pinot Gris, California
— notes of melon, papaya and pineapple with a nice acidity
Cline
2020 Viognier, North Coast
Talbott
2018 Chardonnay, Sleepy Hollow Vineyard, Santa Lucia Highlands
Joseph Drouhin, Mâcon-Villages
2019 Chablis, 100% chardonnay
— unoaked, aged in stainless steel “direct, bright & fresh”
organic, biodynamic cultivation
Red
Weather
2020 Pinot Noir, Sonoma Coast
— bright flavors of rhubarb pie, blood orange and vanilla, undertones of black tea, tobacco and toffee
Schug
2019 Pinot Noir, Carneros
Joseph Drouhin, Chorey-lès-Beaune
2018 Burgundy, 100% pinot noir
— tender, supple, graceful, round”; organic, biodynamic
Badia a Coltibuono
2019 Chianti Classico – DOCG, Italy
— 100% organically grown
Margerum M5
2019 California Rhône-style Blend, Santa Barbara County
— solid core of dark red fruit & spicy fruit surrounded by youthful tannins followed by a finish complete with hints of jam, cocoa & dark berry.
Roth
2019 Cabernet Sauvignon, Alexander Valley
–bold, full bodied and rich with exceptional balance
Unti Vineyards
2020 “Petit Frere”, Dry Creek Valley
— blend of Syrah, grenache & primitivo; full bodied and complex
Kokomo
2019 Zinfandel, Dry Creek Valley
Francis Ford Coppola Director’s Cut
2019 Cabernet Sauvignon, Alexander Valley
To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks.
Finishing touches…
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