MID DAY MENU
Served until 4pm
click here to jump to the dinner menu
Brunch
Hangtown Fry $17
An “omelet”: fried Pacific oysters, three eggs, applewood smoked bacon.
Feta Scramble $14
Eggs scrambled with sautéed garlic, baby spinach & feta cheese.
Corned Beef Hash $15
Niman corned beef, potatoes, two poached eggs, onion & red pepper.
Starters & Small Plates
Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.
Popovers $3/$5
Classic house recipe, 2 or 4 per order.
Clam Chowder $10
Cream & roux base with bacon.
Buffalo Cauli “Wings” $8
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.
Seasonal Soup $9
Fresh ingredients, healthfully prepared
Bread & Butter $5
Fried Oysters $12
Breaded Pacific oysters with Station House tartar sauce.
White Prawn Cocktail $15
Poached Gulf shrimp, lemon & cocktail sauce.
Salads
Flank Steak Salad $22
Bolinas farm greens, Point Reyes blue cheese, friend onions, roasted shallot vinaigrette.
Beet Salad $11
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.
House Salad $8
Bolinas farm greens with feta dressing.
Caesar Salad $12
Organic Little Gems, croutons, Parmesan & anchovy.
Add chicken $5
Cobb Salad $17
Chicken, bacon, tomatoes, hard boiled egg, iceburg, blue cheese, avocado, red wine vinaigrette.
Mains
Smoked Salmon & Avocado Toast $18
Poached farm egg, radishes, pea sprouts, lemon
Classic Reuben $15
Corned beef, Sonoma Brinery sauerkraut, Swiss cheese, toasted rye bread.
Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions.
Add bacon $2
Diestel Turkey Chili $16
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.
Philly Cheesesteak $17
Thin sliced flank steak, onions, mushrooms, peppers, toasted ciabatta, arugula, tomato aioli.
Grits & Greens $14
Creamy corn, toma cheese, braised chard, green onions.
Add farm egg $2
Halibut & Chips $28
Local halibut, beer batter, apple poppy seed coleslaw, Kennebec fries, tartar sauce.
Linguini & Clams $23
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.
Steamed Mussels $18
Green curry, coconut milk, garlic, cilantro, onion, ginger, grilled rustic bread.
Shellfish Stew $26
Manila clams, mussels, steelhead trout, prawns, roasted pepper-tomato broth, garden herbs.
BURGERS
Served with fries on a sesame-brioche bun.
Station House Burger $17
Marin Sun Farms beef, lettuce, pickled red onions, tomato. Served with Kennebec fries.
Add cheddar, Swiss or blue cheese, bacon, avo $2
Veggie Burger $14
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served on brioche with Kennebec fries.
Add cheddar, Swiss or blue cheese, bacon or avo $2
DINNER MENU
Served 4-closing
Starters & Small Plates
Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.
Popovers $3/$5
Classic house recipe, 2 or 4 per order.
White Prawn Cocktail $15
Poached Gulf shrimp, lemon & cocktail sauce.
Buffalo Cauli “Wings” $8
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.
Broccolini $8
Grilled with herb butter
Bread & Butter $5
Warm griddled country batard
Fried Oysters $12
Breaded Pacific oysters with Station House tartar sauce.
Mushroom Toast $14
Mixed mushrooms, shallots, thyme, Madeira wine, lemon, toasted English muffin.
Soups & Salads
Cobb Salad $17
Chicken, bacon, tomato, egg, blue cheese, avocado, iceburg lettuce & red wine vinaigrette.
Beet Salad $11
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.
House Salad $8
Bolinas farm greens with feta dressing.
Caesar Salad $12
Organic Little Gems, croutons, Parmesan & anchovy.
Add chicken $5
Clam Chowder $10
Cream & roux base with bacon.
Seasonal Soup $9
Fresh ingredients, healthfully prepared
Mains
Lamb Bolognese $25
Fresh egg pappardelle, parmesan cheese, fresh herbs.
Flank Steak Salad $22
Bolinas farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette.
Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions.
Add bacon $2
Diestel Turkey Chili $16
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.
Braised Short Rib $30
Garlic whipped Yukon potatoes, grilled asparagus, pea shoots, horseradish cream sauce.
Grits & Greens $14
Creamy corn meal, Point Reyes toma cheese, garlic butter braised chard, green onions.
Halibut & Chips $28
Local halibut, beer batter, apple poppy seed coleslaw, Kennebec fries, house tartar sauce.
Linguini & Clams $23
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.
Steamed Mussels $18
Green curry, coconut milk, garlic, cilantro, onion, ginger, grilled rustic bread.
Shellfish Stew $26
Manila clams, mussels, steelhead trout, prawns, roasted pepper-tomato broth, garden herbs.
BURGERS & SANDWICHES
Burgers served on a sesame-brioche bun.
Station House Burger $17
Marin Sun Farms beef, lettuce, picked red onions, tomato. Served with Kennebec fries.
Add cheddar, Swiss or blue cheese, bacon, avo $2
Veggie Burger $14
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served with Kennebec fries.
Add cheddar, Swiss or blue cheese, bacon or avo $2
Philly Cheesesteak $17
Thin sliced flank steak, onions, mushrooms, peppers, toasted ciabatta, arugula, tomato aioli.
KID’S MENU
12 & Under
Kid’s Burger $9
Brioche bun & fries
Grilled Cheese $8
On whole wheat with chips
Turkey Chili $8
Cup of chili with cheese
Chicken & Veggies $9
Grilled chicken with seasonal vegetable
Cheese Quesadilla $7
*add grilled chicken $3
Kid’s Cobb Salad $8
Bowl of Noodles $8
With Parmesan and butter
Seasonal Fruit Cup $6
DRINKS KIDS LOVE
Fresh-squeezed Lemonade $4
Organic Apple Juice Sm $4/Lg $5
Clover Milk Sm $3/Lg $4
Hot Cocoa & Whipped Cream $5
Orange Juice Sm $4/Lg $5
The Usual Suspects: Coke, Diet Coke, Sprite $4
Health Advisory: Consuming raw or undercooked foods could lead to illness. Please order accordingly.
To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks.
Refreshments
Specialty Cocktails
Bleu Martini
Magellan Iris Gin, dry vermouth, bleu cheese stuffed olives. Served up.
Sasha’s Muse
Earl Grey infused vodka, lemon, elderflower.
Point Reyes 75
Elk Fence Gin, fresh squeezed lemon, sage blossom sparkling mead.
*Heidrun Meadery, Point Reyes*
Devil You Know
Rum, serrano-grapefruit reduction, guava nectar, pineapple, lime.
Hearts Desire
Vodka, aperol, lemon, mint, luxardo cherries, amber lager.
Prickly In Pink
Mezcal, blanco tequila, prickly pear, lime, black lava salt.
Classic Cocktails
Mimosa
Your choice of: orange, grapefruit, cranberry or pineapple juice.
Manhattan
Bourbon, sweet vermouth, bitters & a luxardo cherry.
Station House Bloody Mary
Vodka, spicy house-made bloody Mary mix.
Classic Martini
Gin or vodka.
Negroni
Gin, campari, sweet vermouth.
Old Fashioned
Bourbon, demerara, bitters & an orange swath.
Beers On Tap
Drake’s Brewing Co.
Amber Ale
*San Leandro {5.8%} 16 oz*
Chimay Cinq Cents
Belgian Trappist Tripel White Ale
*Belgium {8%} 330ml*
Farmer’s Brewing Co.
Valle Mexican Lager
*Princeton, CA {5.5%} 16 oz*
Parliament Brewing Co. Kaleidoscope
Hazy IPA
*Rohnert Park {6.9%} 16 oz*
Russian River Pliny The Elder
Double Indian Pale Ale
*Santa Rosa {8%} 16 oz*
Beer & Cider
Bottles & Cans
Moonlight Brewing Co. Death & Taxes
Black Lager
*Sonoma County {5.3%} 16 oz*
Miller Lite
12 oz
Woodfour New Ridge Lager
Unfiltered Lager
*Sebastopol {4.8%} 16 oz*
Almanac Plum Sournova
Sour ale aged in oak with plums and vanilla bean
*Alameda {5.2%} 16 oz*
Golden State “Mighty Dry” Cider
*Sonoma County {6.9%} 16 oz*
Soft Drinks
Honey Lavender Tonic
The Usual Suspects:
Coke, Diet Coke, Sprite
Fentiman’s Ginger Beer
“Main Root” Root Beer
Certified Organic
*Root Beer Float $8*
Winter Shrub
Perrier
Sparkling mineral water
Lagunitas Hop Refresher
Non-alcoholic
Earl Grey Iced Tea
Fresh-Squeezed Lemonade
Organic Apple Juice
Orange Juice
Coffee & Tea
Coffee Regular or Decaf
Thanksgiving Coffee Co.
*fair-trade & organic
Espresso
Single or Double
Mocha & Whipped Cream
Latte
add vanilla
Cappuccino
Mighty Leaf Organic Teas
American Breakfast; Earl Grey; Chamomile Citrus;
Mint Melange; African Nectar; Green Hojicha
Hot Cocoa & Whipped Cream
Wine
Sparkling
CoDopff & Irion
Cremant d’Alsace brut rosé
Domaine Carneros
2017 Brut, Carneros
Heidrun Meadery
California Sage Blossom Sparkling Mead, Point Reyes Station
White & Rosé
Bonny Doon Vineyard
2020 Vin Gris De Cigare, Central Coast
— pink wine
Donkey & Goat
2019 “The Gadabout”, California White Wine
— white blend, zippy & fresh; high acidity, unrefined and unfiltered
Bonterra
2020 Sauvignon Blanc, California
— 100% certified organic
Cline
2020 Viognier, North Coast
Talbott
2018 Chardonnay, Sleepy Hollow Vineyard, Santa Lucia Highlands
Joseph Drouhin, Mâcon-Villages
2019 Chablis, 100% chardonnay
— unoaked, aged in stainless steel “direct, bright & fresh”
organic, biodynamic cultivation
Red
Breaking Bread
2019 Grenache, Redwood Valley, Mendocino
Rodney Strong
2018 Pinot Noir, Russian River Valley, Sonoma County
Joseph Drouhin, Chorey-lès-Beaune
2018 Burgundy, 100% pinot noir
— “tender, supple, graceful, round”; organic, biodynamic
Kokomo
2019 Zinfandel, Dry Creek Valley
Margerum M5
2019 California Rhône-style Blend, Santa Barbara County
— solid core of dark red fruit & spicy fruit surrounded by youthful tannins followed by a finish complete with hints of jam, cocoa & dark berry.
Roth
2019 Cabernet Sauvignon, Alexander Valley
–bold, full bodied and rich with exceptional balance
Steele “Red Hills”
2015 Cabernet Sauvignon, Lake County
— Balanced and rich, well aged, well oaked. Herb laced plum and mocha, hints of cedar. Long finish.
To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks.
