MID DAY MENU

Served until 4pm
click here to jump to the dinner menu

Brunch

Hangtown Fry $17
An “omelet”: fried Pacific oysters, three eggs, applewood smoked bacon.

Feta Scramble $14
Eggs scrambled with sautéed garlic, baby spinach & feta cheese.

Corned Beef Hash $15
Niman corned beef, potatoes, two poached eggs, onion & red pepper.

Starters & Small Plates

Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.

Popovers $3/$5
Classic house recipe, 2 or 4 per order.

Clam Chowder $10
Cream & roux base with bacon.

Buffalo Cauli “Wings” $8
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.

Seasonal Soup $9
Fresh ingredients, healthfully prepared

Bread & Butter $5

Fried Oysters $12
Breaded Pacific oysters with Station House tartar sauce.

White Prawn Cocktail $15
Poached Gulf shrimp, lemon & cocktail sauce.

Steamed Mussels $17
Green curry, coconut, garlic, cilantro, onion, ginger, grilled rustic bread.

Salads

Flank Steak Salad $22
Bolinas farm greens, Point Reyes blue cheese, friend onions, roasted shallot vinaigrette.

Beet Salad $11
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.

House Salad $8
Bolinas farm greens with feta dressing.

Caesar Salad $12
Organic Little Gems, croutons, Parmesan & anchovy. 

Add chicken $5

Cobb Salad $17
Chicken, bacon, tomatoes, hard boiled egg, iceburg, blue cheese, avocado, red wine vinaigrette.

Mains

Smoked Salmon & Avocado Toast $18
Poached farm egg, radishes, pea sprouts, lemon

Classic Reuben $15
Corned beef, Sonoma Brinery sauerkraut, Swiss cheese, toasted rye bread.

Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions. 

Add bacon $2

Diestel Turkey Chili $16
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.

Philly Cheesesteak $17
Thin sliced flank steak, onions, mushrooms, peppers, toasted ciabatta, arugula, tomato aioli.

Grits & Greens $14
Creamy corn, pt. reyes toma cheese, braised chard, green onions. 

Add farm egg $2

Halibut & Chips $28
Local halibut, beer batter, apple poppy seed coleslaw, Kennebec fries, tartar sauce.

Linguini & Clams $23
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.

Shellfish Stew $26
Manila clams, mussels, steelhead trout, prawns, roasted pepper-tomato broth, garden herbs.

Grilled Steelhead Trout $24
Citrus-almond couscous, baby greens, roasted tomato-zucchini salad

BURGERS
Served with fries on a sesame-brioche bun.

Station House Burger $17
Marin Sun Farms beef, lettuce, pickled red onions, tomato. Served with Kennebec fries. 

Add cheddar, Swiss or blue cheese, bacon, avo $2

Veggie Burger $14
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served on brioche with Kennebec fries. 

Add cheddar, Swiss or blue cheese, bacon or avo $2

DINNER MENU

Served 4-closing

Starters & Small Plates

Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.

Popovers $3/$5
Classic house recipe, 2 or 4 per order.

Shrimp Scampi $15
Sautéed gulf shrimp, garlic, chili, white wine, butter & petite greens.

Buffalo Cauli “Wings” $8
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.

Broccolini $8
Grilled with herb butter

Bread & Butter $5
Warm griddled country batard

Fried Oysters $12
Breaded Pacific oysters with Station House tartar sauce.

Mushroom Toast $14
Mixed mushrooms, shallots, thyme, Madeira wine, lemon, toasted English muffin.

Soups & Salads

Cobb Salad $17
Chicken, bacon, tomato, egg, blue cheese, avocado, iceburg lettuce & red wine vinaigrette.

Beet Salad $11
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.

House Salad $8
Bolinas farm greens with feta dressing.

Caesar Salad $12
Organic Little Gems, croutons, Parmesan & anchovy. 

Add chicken $5

Clam Chowder $10
Cream & roux base with bacon.

Seasonal Soup $9
Fresh ingredients, healthfully prepared

Mains

Flank Steak Salad $22
Bolinas farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette.

Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions. 

Add bacon $2

Diestel Turkey Chili $16
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.

Grits & Greens $14
Creamy corn, pt. reyes toma cheese, braised chard, green onions. 

Add farm egg $2

Halibut & Chips $28
Local halibut, beer batter, apple poppy seed coleslaw, Kennebec fries, tartar sauce.

Market Vegetable Pasta $22
Fresh egg pappardelle, zucchini, spinach, vine ripe tomato, feta, capers, green olive

Wagyu Skirt Steak $33
Akaushi beef, grilled broccolini, marble potatoes, pearl onions, truffle butter

Steamed Mussels $17
Green curry, coconut, garlic, cilantro, onion, ginger, grilled rustic bread.

Linguini & Clams $23
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.

Shellfish Stew $26
Manila clams, mussels, steelhead trout, prawns, roasted pepper-tomato broth, garden herbs.

BURGERS & SANDWICHES
Burgers served on a sesame-brioche bun.

Station House Burger $17
Marin Sun Farms beef, lettuce, picked red onions, tomato. Served with Kennebec fries. 

Add cheddar, Swiss or blue cheese, bacon, avo $2

Veggie Burger $14
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served with Kennebec fries. 

Add cheddar, Swiss or blue cheese, bacon or avo $2

Philly Cheesesteak $17
Thin sliced flank steak, onions, mushrooms, peppers, toasted ciabatta, arugula, tomato aioli.

KID’S MENU
12 & Under

Kid’s Burger $9
Brioche bun & fries

Grilled Cheese $8
On whole wheat with chips 

Turkey Chili $8
Cup of chili with cheese

Chicken & Veggies $9
Grilled chicken with seasonal vegetable

Cheese Quesadilla $7
*add grilled chicken $3

Kid’s Cobb Salad $8

Bowl of Noodles $8
With Parmesan and butter

Seasonal Fruit Cup $6

DRINKS KIDS LOVE

Fresh-squeezed Lemonade $4

Organic Apple Juice Sm $4/Lg $5

Clover Milk Sm $3/Lg $4

Hot Cocoa & Whipped Cream $5

Orange Juice Sm $4/Lg $5

The Usual Suspects: Coke, Diet Coke, Sprite $4

Health Advisory: Consuming raw or undercooked foods could lead to illness. Please order accordingly.

To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks. 

Refreshments

Specialty Cocktails

Bleu Martini
Magellan Iris Gin, dry vermouth, bleu cheese stuffed olives. Served up.

Sasha’s Muse
Earl Grey infused vodka, lemon, elderflower.

Point Reyes 75
Gin, fresh squeezed lemon, buckwheat blossom sparkling mead.
*Heidrun Meadery, Point Reyes*

Devil You Know
Rum, serrano-grapefruit reduction, guava nectar, pineapple, lime. 

Hearts Desire
Vodka, aperol, lemon, mint, luxardo cherries, amber lager.

Prickly In Pink
Mezcal, blanco tequila, prickly pear, lime, black lava salt.

Classic Cocktails

Mimosa
Your choice of: orange, grapefruit, cranberry or pineapple juice.

Manhattan
Bourbon, sweet vermouth, bitters & a luxardo cherry.

Station House Bloody Mary
Vodka, spicy house-made bloody Mary mix.

Classic Martini
Gin or vodka.

Negroni
Gin, campari, sweet vermouth.

Old Fashioned
Bourbon, demerara, bitters & an orange swath.

Beers On Tap

Drake’s Brewing Co.
Amber Ale
*San Leandro {5.8%} 16 oz*

Chimay Cinq Cents
Belgian Trappist Tripel White Ale
*Belgium {8%} 330ml*

Farmer’s Brewing Co.
Valle Mexican Lager
*Princeton, CA {5.5%} 16 oz*

Parliament Brewing Co. Kaleidoscope
Hazy IPA
*Rohnert Park {6.9%} 16 oz*

Russian River Pliny The Elder
Double Indian Pale Ale
*Santa Rosa {8%} 16 oz*

Beer & Cider

Bottles & Cans

Moonlight Brewing Co. Death & Taxes
Black Lager
*Sonoma County {5.3%} 16 oz*

Miller Lite
12 oz

Woodfour New Ridge Lager
Unfiltered Lager
*Sebastopol {4.8%} 16 oz*

Almanac Apricot Sournova
Sour ale aged in oak with apricots and vanilla bean
*Alameda {5.6%} 16 oz*

Golden State “Mighty Dry” Cider
*Sonoma County {6.9%} 16 oz*

Soft Drinks

Honey Lavender Tonic

Fentiman’s Ginger Beer

“Main Root” Root Beer
Certified Organic
*Root Beer Float $8*

Grapefruit-Rosemary Fizz
Fresh squeezed juice, organic rosemary + bubbly water

Winter Shrub

Perrier 
Sparkling mineral water

Lagunitas Hop Refresher
Non-alcoholic

Lagunitas IPNA
Non-alcoholic IPA

Earl Grey Iced Tea

Fresh-Squeezed Lemonade

Organic Apple Juice

Orange Juice

The Usual Suspects:
Coke, Diet Coke, Sprite

Coffee & Tea

Coffee Regular or Decaf
Thanksgiving Coffee Co.
*fair-trade & organic

Espresso
Single or Double

Mocha & Whipped Cream

Latte
add vanilla

Cappuccino

Mighty Leaf Organic Teas
American Breakfast; Earl Grey; Chamomile Citrus;
Mint Melange; African Nectar; Green Hojicha

Wine

Sparkling

CoDopff & Irion
Cremant d’Alsace brut rosé

Domaine Carneros
2017 Brut, Carneros

Heidrun Meadery
California Sage Blossom Sparkling Mead, Point Reyes Station

 

White & Rosé

Bonny Doon Vineyard
2020 Vin Gris De Cigare, Central Coast
— pink wine

Donkey & Goat
2019 “The Gadabout”, California White Wine
— white blend, zippy & fresh; high acidity, unrefined and unfiltered

Bonterra
2020 Sauvignon Blanc, California
— 100% certified organic

Cline
2020 Viognier, North Coast

Talbott
2018 Chardonnay, Sleepy Hollow Vineyard, Santa Lucia Highlands

Joseph Drouhin, Mâcon-Villages 
2019 Chablis, 100% chardonnay
— unoaked, aged in stainless steel “direct, bright & fresh”
organic, biodynamic cultivation

Red

Breaking Bread
2019 Grenache, Redwood Valley, Mendocino

Rodney Strong
2018 Pinot Noir, Russian River Valley, Sonoma County

Joseph Drouhin, Chorey-lès-Beaune
2018 Burgundy, 100% pinot noir
— “tender, supple, graceful, round”; organic, biodynamic

Kokomo
2019 Zinfandel, Dry Creek Valley

Margerum M5
2019 California Rhône-style Blend, Santa Barbara County
— solid core of dark red fruit & spicy fruit surrounded by youthful tannins followed by a finish complete with hints of jam, cocoa & dark berry.

Roth
2019 Cabernet Sauvignon, Alexander Valley
–bold, full bodied and rich with exceptional balance

Steele “Red Hills”
2015 Cabernet Sauvignon, Lake County
— Balanced and rich, well aged, well oaked. Herb laced plum and mocha, hints of cedar. Long finish.

To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks. 

#happythanksgiving #pointreyes ...

It’s just sooooo good. Come have a bite! 😉.
.
#stationhousecafe
#pointreyes
...

It’s Sunday Brunch time.
.
#stationhousecafe
#pointreyes
#bayareabrunch
...

Place your order by phone (415)663-1515