We’re Moving!

Our last day of full service at our current location will be Memorial Day: Monday, May 29th

Our bar will remain open for snacks and drinks until we open full service dining at our new location, which is just down the street on the corner of 3rd St. & Main, downtown Point Reyes Station.

We expect to open to the public soon at our new, original location — 11285 CA-1. This is contingent on getting the right signatures on the right pieces of paper at the right time. Please help us hope that the stars will align!

Please check our social media channels for the latest — we’ll keep you posted! 

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MID DAY MENU

Served until 4pm
click here to jump to the dinner menu

Brunch

Hangtown Fry $17
An “omelet”: fried Pacific oysters, three eggs, applewood smoked bacon.

Feta Scramble $14
Eggs scrambled with sautéed garlic, baby spinach & feta cheese.

Corned Beef Hash $15
Niman corned beef, potatoes, two poached eggs, onion & red pepper.

Starters & Small Plates

Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.

Popovers $3/$5
Classic house recipe, 2 or 4 per order.

Clam Chowder $10
Cream & roux base with bacon.

Buffalo Cauli “Wings” $9
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.

Seasonal Soup $9
Fresh ingredients, healthfully prepared

Bread & Butter $5

Fried Oysters $13
Breaded Pacific oysters with Station House tartar sauce.

White Prawn Cocktail $15
Poached Gulf shrimp, lemon & cocktail sauce.

Steamed Mussels $18
Green curry, coconut, garlic, cilantro, onion, ginger, grilled rustic bread.

Salads

Flank Steak Salad $23
Bolinas farm greens, Point Reyes blue cheese, friend onions, roasted shallot vinaigrette.

Beet Salad $12
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.

House Salad $9
Bolinas farm greens with feta dressing.

Caesar Salad $13
Organic Little Gems, croutons, Parmesan & anchovy. 
Add chicken $5

Cobb Salad $18
Chicken, bacon, tomatoes, hard boiled egg, iceburg, blue cheese, avocado, red wine vinaigrette.

Mains

Smoked Salmon & Avocado Toast $19
Poached farm egg, radishes, pea sprouts, lemon vin.

Classic Reuben $15
Corned beef, Sonoma Brinery sauerkraut, Swiss cheese, toasted rye bread.

Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions. 
Add bacon $2

Diestel Turkey Chili $17
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.

Cubano Sandwich $16
Pulled pork, ham, Swiss cheese, dill pickles, honey mustard on toasted sourdough bread.

Grits & Greens $14
Creamy corn, pt. reyes toma cheese, braised chard, green onions. 
Add farm egg $2

Cod & Chips $27
Alaskan true cod, beer batter, apple poppy seed coleslaw, Kennebec fries, tartar sauce.

Linguini & Clams $24
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.

Shellfish Stew $26
Manila clams, mussels, salmon, prawns, roasted pepper-tomato broth, garden herbs.

Grilled Steelhead Trout $25
Herb couscous, baby greens, roasted tomatoes, mixed greens, toasted almonds, citrus vinaigrette.

BURGERS
Served with fries on a sesame-brioche bun.

Station House Burger $18
Marin Sun Farms beef, lettuce, pickled red onions, tomato. Served with Kennebec fries. 
Add cheddar, Swiss or blue cheese, bacon, avo $2

Veggie Burger $16
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served on brioche with Kennebec fries. 
Add cheddar, Swiss or blue cheese, bacon or avo $2

DINNER MENU

Served 4-closing

Starters & Small Plates

Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.

Popovers $3/$5
Classic house recipe, 2 or 4 per order.

Shrimp Scampi $15
Sautéed gulf shrimp, garlic, chili, white wine, butter & petite greens.

Buffalo Cauli “Wings” $9
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.

Broccolini $8
Grilled with herb butter

Bread & Butter $5
Warm griddled country batard

Charcuterie Board $18
Local cheeses, uncured salami, quince mustard, dried fruit with croccantini crackers.

Fried Oysters $13
Breaded Pacific oysters with Station House tartar sauce.

Mushroom Toast $15
Mixed mushrooms, shallots, thyme, Madeira wine, lemon, toasted sourdough muffin with Parmesan & sumac.

Soups & Salads

Cobb Salad $18
Chicken, bacon, tomato, egg, blue cheese, avocado, iceburg lettuce & red wine vinaigrette.

Beet Salad $12
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.

House Salad $9
Bolinas farm greens with feta dressing.

Caesar Salad $13
Organic Little Gems, croutons, Parmesan & anchovy. 
Add chicken $5

Clam Chowder $10
Cream & roux base with bacon.

Seasonal Soup $9
Fresh ingredients, healthfully prepared

Mains

Flank Steak Salad $23
Bolinas farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette.

Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions. 
Add bacon $2

Diestel Turkey Chili $17
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.

Grits & Greens $14
Creamy corn, pt. reyes toma cheese, braised chard, green onions. 
Add farm egg $2

Cod & Chips $27
Local halibut, beer batter, apple poppy seed coleslaw, Kennebec fries, tartar sauce.

Market Vegetable Pasta $21
Fresh egg pappardelle, zucchini, spinach, tomato sauce, feta, capers, green olive

Grilled Pork Chop $24
Brined & spice rubbed natural chop, apple cider glaze, Swiss chard, creamy polenta.

Hunter Style Chicken $24
Rocky Junior chicken braised with onion, peppers, herbs, olives & tomatoes, couscous.

Steamed Mussels $18
Green curry, coconut, garlic, cilantro, onion, ginger, grilled rustic bread.

Linguini & Clams $23
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.

Shellfish Stew $26
Manila clams, mussels, salmon, prawns, roasted pepper-tomato broth, garden herbs.

BURGERS & SANDWICHES
Burgers served on a sesame-brioche bun.

Station House Burger $18
Marin Sun Farms beef, lettuce, picked red onions, tomato. Served with Kennebec fries. 
Add cheddar, Swiss or blue cheese, bacon, avo $2

Veggie Burger $16
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served with Kennebec fries. 
Add cheddar, Swiss or blue cheese, bacon or avo $2

KID’S MENU
12 & Under

Kid’s Burger $9
Brioche bun & fries

Grilled Cheese $8
On whole wheat with chips 

Turkey Chili $8
Cup of chili with cheese

Chicken & Veggies $9
Grilled chicken with seasonal vegetable

Cheese Quesadilla $7
*add grilled chicken $3

Kid’s Cobb Salad $8

Bowl of Noodles $8
With Parmesan and butter

Seasonal Fruit Cup $6

DRINKS KIDS LOVE

Fresh-squeezed Lemonade 

Organic Apple Juice 

Clover Milk 

Hot Cocoa & Whipped Cream 

Orange Juice

The Usual Suspects: Coke, Diet Coke, Sprite 

Health Advisory: Consuming raw or undercooked foods could lead to illness. Please order accordingly.

To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks. 

Refreshments

Specialty Cocktails

Winter In Manhattan
Bourbon, black walnut liquor, cherry bitters.

Cold Little Heart
Cold brew coffee, amaro nonino, Kahlua.

Oaxacan Eclipse
Orange infused mezcal, mole bitters, demerara, luxardo cherry, orange twist.

Point Reyes 75
Gin, fresh squeezed lemon, Hawaiian Macadamia Nut sparkling mead.
*Heidrun Meadery, Point Reyes*

Devil You Know
Rum, serrano-grapefruit reduction, guava nectar, pineapple, lime. 

Guava Nectar & Rosé Mimosa

Everything Nice
Elkfence vodka, apple cider, spiced peach liquor, fresh squeezed lime, agave, nutmeg.

Blood Orange Margarita
Silver tequila, blood orange, lime, agave.

Classic Cocktails

Mimosa
Your choice of: orange, grapefruit, cranberry or pineapple juice.

Manhattan
Bourbon, sweet vermouth, bitters & a luxardo cherry.

Aperol Spritz
Sparkling wine, aperol & soda.

Station House Bloody Mary
Vodka, spicy house-made bloody Mary mix.

Classic Martini
Gin or vodka.

Negroni
Gin, campari, sweet vermouth.

Old Fashioned
Bourbon, demerara, bitters & an orange swath.

Beers On Tap

Lagunitas Willettized Coffee Stout
Coffee Stout aged in rye oak barrels
*Petaluma, CA {13%} 8 oz*

Chimay Cinq Cents
Belgian Trappist Tripel White Ale
*Belgium {8%} 330ml*

Farmer’s Brewing Co.
Valle Mexican Lager
*Princeton, CA {5.5%} 16 oz*

Parliament Brewing Co. Kaleidoscope
Hazy IPA
*Rohnert Park {6.9%} 16 oz*

Russian River Pliny The Elder
Double Indian Pale Ale
*Santa Rosa {8%} 16 oz*

Beer & Cider

Bottles & Cans

Moonlight Brewing Co. Death & Taxes
Black Lager
*Sonoma County {5.3%} 16 oz*

Miller Lite
12 oz

Boochcraft Spiced Pear
Hard Kombucha
*Chula Vista, CA {7.0%}*

Almanac Peach Sournova
Sour ale aged in oak with peaches and vanilla bean
*Alameda {5.3%} 16 oz*

Golden State “Mighty Dry” Cider
*Sonoma County {6.9%} 16 oz*

Soft Drinks

Fresh-Squeezed Lemonade

Fentiman’s Ginger Beer

“Main Root” Root Beer
Certified Organic
*Root Beer Float $8*

Grapefruit-Rosemary Fizz
Fresh squeezed juice, organic rosemary + bubbly water

Ginger-Turmeric Tonic

Perrier 
Sparkling mineral water

Lagunitas Hoppy Refresher
Non-alcoholic

Lagunitas IPNA
Non-alcoholic IPA

Earl Grey Iced Tea

Fresh-Squeezed Lemonade

Organic Apple Juice

Orange Juice

The Usual Suspects:
Coke, Diet Coke, Sprite

Coffee & Tea

Coffee Regular or Decaf
Thanksgiving Coffee Co.
*fair-trade & organic

Mocha & Whipped Cream

Hot Cocoa & Whipped Cream

Espresso
Single or Double

Latte
add vanilla

Cappuccino

Rishis Organic Teas
English Breakfast; Earl Grey; Chamomile; Lavender Mint;
Matcha Super Green

Wine

Holiday Treats By The Glass

Pommery Brut Royal
N.V. Champagne, Reims, France

Foxen
2019 Pinot Noir, Santa Maria Valley

Flowers
2021 Chardonnay, Sonoma Coast

Sparkling

Dopff & Irion
Cremant d’Alsace brut rosé

Domaine Carneros
2017 Brut, Carneros

Heidrun Meadery
Hawaiian Macadamia Nut Varietal Honey Sparkling Mead, Point Reyes Station

 

White & Rosé

Bonny Doon Vineyard
2020 Vin Gris De Cigare, Central Coast
— pink wine

Listel
2021 Grains de Gris Rosé, France
— cinsault, grenache, Syrah blend

J. Lohr “Riverstone”
2020 Chardonnay, Arroyo Seco, Montery

Honig Vineyard & Winery
2022 Sauvignon Blanc, Napa Valley

“J” by Jordon
2021 Pinot Gris, California
— notes of melon, papaya and pineapple with a nice acidity

Cline
2020 Viognier, North Coast

Talbott
2018 Chardonnay, Sleepy Hollow Vineyard, Santa Lucia Highlands

Joseph Drouhin, Mâcon-Villages 
2019 Chablis, 100% chardonnay
— unoaked, aged in stainless steel “direct, bright & fresh”
organic, biodynamic cultivation

Red

Weather
2020 Pinot Noir, Sonoma Coast
— bright flavors of rhubarb pie, blood orange and vanilla, undertones of black tea, tobacco and toffee

Schug
2019 Pinot Noir, Carneros

Joseph Drouhin, Chorey-lès-Beaune
2018 Burgundy, 100% pinot noir
— tender, supple, graceful, round”; organic, biodynamic

Badia a Coltibuono
2019 Chianti Classico – DOCG, Italy
— 100% organically grown

Margerum M5
2019 California Rhône-style Blend, Santa Barbara County
— solid core of dark red fruit & spicy fruit surrounded by youthful tannins followed by a finish complete with hints of jam, cocoa & dark berry.

Roth
2019 Cabernet Sauvignon, Alexander Valley
–bold, full bodied and rich with exceptional balance

Unti Vineyards
2020 “Petit Frere”, Dry Creek Valley
— blend of Syrah, grenache & primitivo; full bodied and complex

Kokomo
2019 Zinfandel, Dry Creek Valley

Francis Ford Coppola Director’s Cut
2019 Cabernet Sauvignon, Alexander Valley

To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks. 

Open
Next thing you know… . #restaurantremodel #pointreyes #stationhousecafe

Next thing you know…
.
#restaurantremodel #pointreyes #stationhousecafe ...

Place your order by phone (415)663-1515