Proof of vaccination is required for indoor dining
Guests with a fever or other symptoms related to COVID-19 may not enter the restaurant. We appreciate your cooperation.

MID DAY MENU

Served 11-4pm
click here to jump to the dinner menu

Brunch

Hangtown Fry $17
An “omelet”: fried Pacific oysters, three eggs, applewood smoked bacon.

Feta Scramble $14
Eggs scrambled with sautéed garlic, baby spinach & feta cheese.

Corned Beef Hash $14
Niman corned beef, potatoes, two poached eggs, onion & red pepper.

Starters & Small Plates

Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.

Popovers $3/$5
Classic house recipe, 2 or 4 per order.

Clam Chowder $10
Cream & roux base with bacon.

Buffalo Cauli “Wings” $8
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.

Seasonal Soup $9
Fresh ingredients, healthfully prepared

Bread & Butter $4

Fried Oysters $12
Breaded Pacific oysters with Station House tartar sauce.

White Prawn Cocktail $15
Poached Gulf shrimp, lemon & cocktail sauce.

Salads

Flank Steak Salad $22
Bolinas farm greens, Point Reyes blue cheese, friend onions, roasted shallot vinaigrette.

Beet Salad $11
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.

House Salad $8
Bolinas farm greens with feta dressing.

Caesar Salad $12
Organic Little Gems, croutons, Parmesan & anchovy. 
Add chicken $5

Cobb Salad $17
Chicken, bacon, tomatoes, hard boiled egg, iceburg, blue cheese, avocado, red wine vinaigrette.

Mains

Smoked Salmon & Avocado Toast $18
Poached farm egg, radishes, pea sprouts, lemon

Classic Reuben $15
Corned beef, Sonoma Brinery sauerkraut, Swiss cheese, toasted rye bread.

Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions. 
Add bacon $2

Diestel Turkey Chili $16
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.

Grits & Greens $14
Creamy corn, toma cheese, braised chard, green onions. 
Add farm egg $2

Philly Cheesesteak $16
Thin sliced flank steak, onions, mushrooms, peppers, toasted ciabatta, arugula, tomato aioli.

Ling Cod & Chips $24
Alaskan cod, beer batter, apple coleslaw, French fries, house tartar sauce.

Linguini & Clams $23
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.

BURGERS
Served with fries on a sesame-brioche bun.

Station House Burger $15
Marin Sun Farms beef, lettuce, picked red onions, tomato. Served with Kennebec fries. 
Add cheddar, Swiss or blue cheese, bacon, avo $2

Veggie Burger $14
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served with Kennebec fries. 
Add cheddar, Swiss or blue cheese, bacon or avo $2

DINNER MENU

Served 4-7pm

Starters & Small Plates

Tomales Bay Oysters* $19/$38
Garlic butter or raw in the shell with mignonette, half dozen or full dozen.

Popovers $3/$5
Classic house recipe, 2 or 4 per order.

White Prawn Cocktail $15
Poached Gulf shrimp, lemon & cocktail sauce.

Buffalo Cauli “Wings” $8
Breaded cauliflower, Frank’s red hot & BBQ with feta dip.

Broccolini $8
Grilled with herb butter

Bread & Butter $4
Warm griddled country batard

Fried Oysters $12
Breaded Pacific oysters with Station House tartar sauce.

Mushroom Toast $14
Mixed mushrooms, shallots, thyme, Madeira wine, lemon, toasted English muffin.

Soups & Salads

Cobb Salad $17
Chicken, bacon, tomato, egg, blue cheese, avocado, iceburg lettuce & red wine vinaigrette.

Beet Salad $11
Locally gown beets, toasted cashews, feta cheese, herbed yogurt dressing, wild arugula.

House Salad $8
Bolinas farm greens with feta dressing.

Caesar Salad $12
Organic Little Gems, croutons, Parmesan & anchovy. 
Add chicken $5

Clam Chowder $10
Cream & roux base with bacon.

Seasonal Soup $9
Fresh ingredients, healthfully prepared

Mains

Lamb Bolognese $25
Fresh egg pappardelle, parmesan cheese, fresh herbs.

Flank Steak Salad $22
Bolinas farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette.

Macaroni & Cheese $16
Point Reyes toma cheese, herb breadcrumbs, green onions. 
Add bacon $2

Diestel Turkey Chili $16
Black bean, cumin, tomato, sharp cheddar, scallions, corn muffin & honey butter.

Grits & Greens $14
Creamy corn, toma cheese, braised chard, green onions. 
Add farm egg $2

Ling Cod & Chips $24
Alaskan cod, beer batter, apple coleslaw, French fries, house tartar sauce.

Linguini & Clams $23
Manila clams, white wine, garlic butter, lemon, parsley, chili flakes.

Steamed Mussels $18
Fennel-tomato broth, garden herbs, grilled rustic bread.

BURGERS & SANDWICHES
Burgers served on a sesame-brioche bun.

Station House Burger $15
Marin Sun Farms beef, lettuce, picked red onions, tomato. Served with Kennebec fries. 
Add cheddar, Swiss or blue cheese, bacon, avo $2

Veggie Burger $14
Mixed vegetable patty, lettuce, tomato, pickled red onion. Served with Kennebec fries. 
Add cheddar, Swiss or blue cheese, bacon or avo $2

Classic Reuben $15
Corned beef, Sonoma Brinery sauerkraut, Swiss cheese, toasted rye bread.

Philly Cheesesteak $16
Thin sliced flank steak, onions, mushrooms, peppers, toasted ciabatta, arugula, tomato aioli.

Health Advisory: Consuming raw or undercooked foods could lead to illness. Please order accordingly.

To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks. 

Refreshments

Specialty Cocktails

Fuyu Fashion
Persimmon purée, bourbon, lemon juice, orange bitters, sparkling water, garnished with a cinnamon stick.

Gilded Apple
Bourbon, lemon, house-made apple & honey syrup, citrus shake, crystalized honey rim.

Point Reyes 75
Bar Hill Gin, fresh squeezed lemon, sage blossom sparkling mead.
*Heidrun Meadery, Point Reyes*

Dark & Spicy
Dark rum, spiced pear liqueur, honey syrup, ginger beer.

Raspberry Lemon Drop
Vodka, fresh squeezed lemon, triple sec, chambord.

Prickly Pear Mezcal Margarita
Mezcal, blanco tequila, prickly pear, lime.

Classic Cocktails

Mimosa
Your choice of: orange, grapefruit, cranberry or pineapple juice.

Manhattan
Bourbon, sweet vermouth, bitters & a luxardo cherry.

Station House Bloody Mary
Vodka, spicy house-made bloody Mary mix.

Classic Martini
Gin or vodka.

Negroni
Gin, campari, sweet vermouth.

Old Fashioned
Bourbon, demerara, bitters & an orange swath.

Beers On Tap

Drake’s Brewing Co.
Amber Ale
*San Leandro {5.8%} 16 oz*

Chimay Cinq Cents
Belgian Trappist Tripel White Ale
*Belgium {8%} 330ml*

Farmer’s Brewing Co.
Valle Mexican Lager
*Princeton, CA {5.5%} 16 oz*

Russian River Pliny The Elder
Double Indian Pale Ale
*Santa Rosa {8%} 16 oz*

Beer & Cider

Bottles & Cans

Moonlight Brewing Co. Death & Taxes
Black Lager
*Sonoma County {5.3%} 16 oz*

Parliament Brewing Co. Kaleidoscope
Hazy IPA
*Rohnert Park {6.9%} 16 oz*

Miller Lite
12 oz

Woodfour New Ridge Lager
Unfiltered Lager
*Sebastopol {4.8%} 16 oz*

Almanac Liason Blanc
Sour ale aged in aok barrels
*Alameda {7.3%} 16 oz*

The Bruery Sticky Bun Bakery
Bourbon Barrel-aged Imperial Stout
*Placentia {10.2%} 16 oz*

Golden State “Mighty Dry” Cider
*Sonoma County {6.9%} 16 oz*

Soft Drinks

Honey Lavender Tonic

The Usual Suspects:
Coke, Diet Coke,
Root Beer, Sprite

Fentiman’s Ginger Beer

Earl Grey Iced Tea

Autumn Shrub

Crystal Geyser 12 oz
Sparkling mineral water

Lagunitas Hop Refresher
Non-alcoholic

Strawberry Lemonade

Fresh-Squeezed Lemonade

Organic Apple Juice

Orange Juice

Coffee & Tea

Coffee Regular or Decaf
Thanksgiving Coffee Co.
*fair-trade & organic

Espresso
Single or Double

Mocha & Whipped Cream

Latte
add vanilla

Cappuccino

Mighty Leaf Organic Teas
American Breakfast; Earl Grey; Chamomile Citrus;
Mint Melange; African Nectar; Green Hojicha

Hot Cocoa & Whipped Cream

Wine

Sparkling

CoDopff & Irion
Cremant d’Alsace brut rosé

Domaine Carneros
2017 Brut, Carneros

Heidrun Meadery
Oregon Pumpkin Blossom, Point Reyes Station

 

White & Rosé

Bonny Doon Vineyard
2020 Vin Gris De Cigare, Central Coast

Donkey & Goat
2019 “The Gadabout”, California White Wine
— chardonnay based blend, zippy & fresh; high acidity, unrefined and unfiltered

Honig Vineyard & Winery
2020 Sauvignon Blanc, Napa Valley

Cline
2020 Viognier, North Coast

Rodney Strong “Chalk Hill”
2018 Chardonnay, Chalk Hill, Sonoma County

Joseph Drouhin, Mâcon-Villages 
2019 Chablis, 100% chardonnay
— unoaked, aged in stainless steel “direct, bright & fresh”
organic, biodynamic cultivation

Red

Banshee
2019 Pinot Noir, Sonoma County

Hook & Ladder
2018 Pinot Noir, Russian River Valley
— Hints of plums and violets. Traces of vanilla, sweet blueberries and toffee tannins.

Joseph Drouhin, Chorey-lès-Beaune
2018 Burgundy, 100% pinot noir
— “tender, supple, graceful, round”; organic, biodynamic

COS Nero di Lupo
2019 100% Nero d’Avola, Sicily

Breaking Bread
2019 Grenache, Redwood Valley, Mendocino County

Margerum M5
2019 California Rhône-style Blend, Santa Barbara County
— solid core of dark red fruit & spicy fruit surrounded by youthful tannins followed by a finish complete with hints of jam, cocoa & dark berry.

Seghesio
2016 Zinfandel, Sonoma County

Steele “Red Hills”
2015 Cabernet Sauvignon, Lake County
— Balanced and rich, well aged, well oaked. Herb laced plum and mocha, hints of cedar. Long finish.

Smith & Hook
2016 Cabernet Sauvignon, Central Coast

To offset the increased cost of labor & continue to provide benefits and living wages to our employees, a 5% surcharge will be added to all guest checks. 

Open
It’s time to repair our historic sign, *sigh*, it’s had to come down for a spell BUT we’re still here! C’mon in - it’s a perfect time of year for peace, quiet and #whalewatching in #pointreyes . #pointreyesnationalseashore #californiacoast #eatlocal #stationhousecafe #outdoordining #dogfriendly

It’s time to repair our historic sign, *sigh*, it’s had to come down for a spell BUT we’re still here! C’mon in - it’s a perfect time of year for peace, quiet and #whalewatching in #pointreyes
.
#pointreyesnationalseashore
#californiacoast #eatlocal #stationhousecafe #outdoordining #dogfriendly ...

Open
These *are* the good old days…despite the trials, tragedies and tribulations of the past couple of years, let’s not forget to reflect on the fortitude of perseverance and the underlying kindness at the foundation of our continuing success. Thank you all for decades of support- we look forward to welcoming you back in 2022 #happynewyear2022 . #thesearethegoodolddays #wewillsurvive #havealittletenderness #letthegoodtimesroll #thankyou #gratitude #perseverance #table6 #pointreyes #stationhousecafe

These *are* the good old days…despite the trials, tragedies and tribulations of the past couple of years, let’s not forget to reflect on the fortitude of perseverance and the underlying kindness at the foundation of our continuing success. Thank you all for decades of support- we look forward to welcoming you back in 2022 #happynewyear2022
.
#thesearethegoodolddays #wewillsurvive #havealittletenderness #letthegoodtimesroll #thankyou #gratitude #perseverance #table6 #pointreyes #stationhousecafe ...

Open
We’re looking forward to seeing you this weekend! Outdoor dining, take-out, New Year’s Eve #dinnerspecials and Indoor Dining with proof of Covid-19 vaccination. . #happynewyear #pointreyes #dogfriendlypatio #indoordining #cocktails #outdoordining #takeout #stationhousecafe #cheers

We’re looking forward to seeing you this weekend! Outdoor dining, take-out, New Year’s Eve #dinnerspecials and Indoor Dining with proof of Covid-19 vaccination.
.
#happynewyear #pointreyes #dogfriendlypatio #indoordining #cocktails #outdoordining #takeout #stationhousecafe #cheers ...

Open
And….We’re off! Day One of Demo for our new/old location after 10 mos of permit patience. Yay! One of these days we’ll be moving back to our roots, in a completely remodeled space, where it all began for #stationhousecafe in 1964. Let the wild ruckus begin! . #thankyou #pointreyes

And….We’re off! Day One of Demo for our new/old location after 10 mos of permit patience. Yay! One of these days we’ll be moving back to our roots, in a completely remodeled space, where it all began for #stationhousecafe in 1964. Let the wild ruckus begin!
.
#thankyou
#pointreyes ...

Place your order by phone (415)663-1515