Join us for live performances by some of the Bay Area’s most loved musicians.

Head over to the Station House Cafe for everything from Jazz to Bluegrass to R&B. Fantastic drinks, good company and lively music. No cover!

Find out who’s playing by signing up for our email updates or follow us on facebook or Instagram.

WINE ALL DAY THURSDAYS

50% off select bottles of wine, all day long

HAPPY HOUR

JOIN US AT THE BAR WEEKDAYS FROM 3-5PM

BEERS ON TAP $4.5

WINE: RED OR WHITE $5 glass

WELL DRINKS $5
vodka soda
rum + coke
gin + tonic

 

Host your party at Station House Cafe!

Book our garden patio, private dining room or the entire restaurant

BAR SNACKS

AVAILABLE AT THE BAR FROM 3-5PM
(closed Wednesdays)

OYSTERS ON THE HALF SHELL
a shucker’s dozen (13): raw or grilled with garlic butter $36
or six oysters for $18

BUFFALO CAULIFLOWER “WINGS”
breaded cauliflower, glazed in Frank’s red hot & BBQ sauce, with feta dip $7

OYSTER SHOOTER
vodka, oyster, spicy tomato juice: bottoms up! $8

HOUSEMADE CHIPS & DIP
Housemade chips & caramelized onion dip $9

GREEK OLIVES
mixed olives, thyme, lemon, chili flakes, extra virgin olive oil
$7

CLAM CHOWDER
w/bacon
$9

TODAY’S SOUP
$7

BREAD & BUTTER
rustic batard $4

BEER & HARD CIDER

on tap 

HENHOUSE ROTATING IPA Petaluma {inquire with your server}
LAGUNITAS WILLETTIZED COFFEE STOUT Petaluma – rye oak barrel aged {12.9%}
BARREL BROS. “DAD PANTS” PILSNER Windsor {5.4%}
MARIN BREWING COMPANY MT. TAM PALE ALE Larkspur {5.5%}
FORT POINT WESTFALIA RED ALE San Francisco {5.6%}

bottles

GOLDEN STATE “MIGHTY DRY” CIDER 16 OZ. {6.9%}
THE BRUERY “WIT THE FUNK” 16 OZ. tart wheat beer {5.4%}
COORS LIGHT {4.2%}
CLAUSTHALER (NON-ALCOHOLIC)
STEM “ROSE” APPLE CIDER {5.5%}
MODELO ESPECIAL {4.4%}
HENHOUSE OYSTER STOUT {4.8%}
LAGUNITAS IPA {6.2%}

WINE

by the glass

Segura Viudas Brut Cava, Spain N/V
Dopff & Irion Cremant d’Alsace Brut Rosé, France N/V
Bonny Doon “Gravitas” 2015 North Coast, California, Semillon/Sauvignon Blanc
Seghesio 2016 Zinfandel, Sonoma County
Heidrun Meadery Hawaiian Lehua Blossom, Point Reyes Station, California
Unti Vineyards 2018 Rosé, Dry Creek Valley
Elizabeth Spencer 2017 Sauvignon Blanc, Mendocino
Charm Acres 2016 Chardonnay, Sonoma Coast
Eighty Four 2017 Albariño, Shafer Vineyards, Napa Valley, Carneros
Row 503 2016 Pinot Noir, Drouhin, Willamette Valley
Cetamura Sangiovese 2017 Coltibuono, Chianti, Italy

bottles

SPARKLING

Segura Viudas Brut Cava, Spain N/V
Bortolomiol Valdobbiadene, Prosecco Superiore
Chateau de Blingny Grand Reserve, Champagne, France N/V
Heidrun Meadery Hawaiian Lehua Blossom, Point Reyes Station, California

ROSÉ, WHITE, RED

Dopff Irion Sparkling Brut Rosé, Cremant d’Alsace
Unti Vineyards 2018 Rosé, Dry Creek Valley
McEvoy Ranch 2015 “The Evening Standard”, Pinot Noir, Marin County
Sean Thackrey 2018 Pleiades XXV Old Vines, California Red Table Wine
Smith & Hook 2016 Cabernet Sauvignon, Central Coast
Elizabeth Spencer 2017 Sauvignon Blanc, Mendocino
Pascal Jolivet 2017 “Attitude” Sauvignon Blanc, Loire Valley, France
Blank Stare 2018 Sauvignon Blanc, Orin Swift, Russian River Valley
Pieropan 2017 Soave Pieropan, d.o.c., Italy
Charm Acres 2016 Chardonnay, Sonoma Coast
Grgich Hills Estate 2014 Chardonnay, Napa Valley, certified organic, estate grown
Hahn SLH 2016 Chardonnay, Santa Lucia Highlands
Eighty Four 2017 Albariño, Shafer Vineyards, Napa Valley, Carneros
Pey Marin 2016 “The Shell Mound”, Riesling, Marin County (dry)
Bonny Doon “Gravitas” 2015 North Coast, California, Semillon/Sauvignon Blanc
Row 503 2016 Pinot Noir, Drouhin, Willamette Valley
Cetamura Sangiovese 2017 Coltibuono, Chianti, Italy
Substance Cs 2017 Cabernet Sauvignon, Washington State, Charles Smith – winemaker
Seghesio 2016 Zinfandel, Sonoma County

Featured Cocktails

Maple My Day
mezcal, maple, lemon, black Hawaiian lava salt

Trust Fall
vodka, apple-cinnamon shrub, ginger beer

Chartreuse Mojito
the secret “elixir for long life”, from the monks of Grenoble with fresh lime and mint

Sazerac
In the spirit of a favorite city: rye whiskey, absinthe & bitters

White Linen
gin, cucumber, elderflower, lemon, soda

Top Shelf Margarita
tequila reposado, agave, lime & a grand marnier float

Manifest Destiny
bourbon, douglas fir brandy, lemon, honey, IPA

Abbotts Lagoon
tequila reposado, ginger, turmeric, lime, grapefruit

Sparkle Motion
gin, apple-cinnamon shrub, sparkling wine

Alyson in RenoLand
barrel-aged gin, pineapple gum, vermouth, AmerPicon bitters

 

Mocktails & Aperitifs

Grapefruit Rosemary Fizz fresh squeezed juice, organic rosemary + bubbly water
Autumn Shrub apple, cinnamon, vinegar and soda
Ginger Turmeric Tonic fresh lime, soda
Care to SPIKE it? delicious with rum, vodka or mezcal

Lillet Blanc aromas of candied orange, honey, pine resin and exotic fruits. on the rocks.
Gran Classico bitter aperitif on the rocks with a splash of soda

HOLIDAY HOURS!

Closed Thanksgiving Day
Open Christmas Eve 8am-3pm
Closed Christmas Day
Open New Year’s Eve (w/live music!)
Open New Year’s Day

RESERVE

(415) 663-1515

OR

RESERVE ONLINE

OPEN!

SIX DAYS A WEEK
CLOSED WEDNESDAYS

BREAKFAST
8AM-11AM

LUNCH
11AM-3PM

BAR SNACKS
3-5PM
at the bar only

DINNER
SUN – THURS 5-8PM
FRI + SAT 5-9PM

PARTIES!

WEDDINGS, BIRTHDAYS, FUNDRAISERS, CORPORATE RETREATS & PRIVATE EVENTS

FIND OUT HOW

MENUS

BREAKFAST, LUNCH, DINNER & BAR SNACKS

SEE MENUS

To offset the increasing costs of labor and continue to provide benefits and living wages to our valued employees, a 3% surcharge will be added to all food and beverage sales.