BAR SNACKS

AVAILABLE AT THE BAR FROM 3-5PM
(closed Wednesdays)

OYSTERS ON THE HALF SHELL
a shucker’s dozen (13): raw or grilled with garlic butter $36
or six oysters for $18

FARMSTEAD CHEESE
aged goat gouda, triple-cream brie, lamb chopper with grainy mustard, crostini $18

OYSTER SHOOTER
vodka, oyster, spicy tomato juice: bottoms up! $8

CRAB CAKE POPPERS 
with lemon aioli $7

HOUSEMADE CHIPS & DIP
Housemade chips & caramelized onion dip $9

MIXED LETTUCES
Star Route Farms greens w/choice of creamy feta dressing or lemon vinaigrette
$7

CLAM CHOWDER
w/bacon
$9

TODAY’S SOUP
$7

BREAD & BUTTER
rustic batard $4

BEER & HARD CIDER

on tap $7 pint

Lagunitas IPA, Petaluma {6.2%}
Oskar Blue Death by Coconut Porter {6.5%}
Fort Point KSA Kolsch, San Francisco {4.6%}
Marin Brewing Company Mt. Tam Pale Ale {5.5%}
North Coast Laguna Baja, Fort Bragg {5.0%}

bottles

Coors Light, USA {4.2%} $6
Anchor Steam, San Francisco {4.9%} $6
Modelo Especial {4.4%) $6
Sierra Nevada Pale Ale, Chico, CA {5.6%} $6
St. Bernardus Tripel, Belgium {8.0%} $7.5
Guinness Draught, Ireland {4.2%} $6
Make it a float! Add a scoop of Fenton’s vanilla ice cream +$3
Clausthaler (non-alcoholic), Germany $6
Golden State Cider, CA 16 oz. {6.9%} $7
Almanac Seasonal Sours: San Francisco $13

Aperitifs

Quady Essensia California Orange Muscat: on the rocks with a splash of soda $6
Lillet Blanc on the rocks with an orange twist $5.5
Cinzano Rosso on the rocks with a twist of lemon $5.5
Grand Poppy on the rocks with a splash of soda $6.5

Sparkling

Segura Viudas Brut Cava, Spain N/V $7/$26
Dopff & Irion Cremant d’Alsace Brut rosé, France N/V $11/$44
Scharffenberger Brut, Mendocino County, California N/V $36
Chateau de Blingny Grand Reserve, Champagne, France N/V $60
Heidrun Meadery Orange Blossom, Point Reyes Station, California $40
Lanson Black Label Brut, Champagne, France N/V 375ml $36

White

Pey-Marin 2015 “The Shell Mound” Riesling, Marin County (dry) $42
St. Rey 2015 Chenin Blanc, Clarksburg, Sutter Ranch Vineyard $9/36
Dry Creek Vineyards 2016 Sauvignon Blanc, Dry Creek Valley $8/32
Honig 2015 Sauvignon Blanc, Napa Valley $33
Grgich Hills 2014 Fumé Blanc, Napa Valley $60
Drouhin-Vaudon 2015 Chablis, Joseph Drouhin, Burgundy, France $44
Thomas George 2014 Chardonnay, Sons & Daughters Ranch, Russian River (unoaked) $42
Grgich Hills 2012 Chardonnay, Napa Valley $60
Hahn SLH 2015 Chardonnay, Santa Lucia Highlands $12/48
Barnett Vineyards 2015 Chardonnay, Napa Valley $88
Mas Miel 2012 Altair, Southern Rhône blend, AOC Côtes du Roussillon, France $60
Poggio al Tesoro Solosole 2015 Vermentino $13/52

Rosé

Fleur de Mer 2016 Côtes de Provence $9.5/38
McEvoy Ranch 2016 “Rosebud”, Sonoma County, California $36
Bonny Doon 2016 Vin Gris de Cigare, Central Coast $30

Red

McEvoy Ranch 2012 “Red Piano”, Marin County $40
Sean Thackrey 2015 Pleiades XXV Old Vines, California Red Table Wine $14/56
Pietradolce 2014 Etna Rosso, Sicily, Italy (100%Nerello Mascalese) D.O.C. $38
Bouchaine 2014 Pinot Noir, Carneros $11/44
Tin Barn 2013 Zinfandel, Russian River Valley, California $46
Seghesio 2015 Zinfandel, Sonoma County $11/44
La Grola 2012 Veronese Allegrini, Fumane, Italy $55
McEvoy Ranch 2012 “The Evening Standard” Pinot Noir, Marin County $42
The Prisoner 2016 Napa Valley Red Wine $75
Broadside 2014 Cabernet Sauvignon, Margarita Vineyard, Paso Robles $45
Palermo 2014 Cabernet Sauvignon, Napa Valley, Orin Swift Cellars $68
Steele 2014 Cabernet Sauvignon, Red Hills, Lake County $9/41
Zaca Mesa 2013 Z Cuvee, Santa Barbara $52
Chateaux d’Aigueville 2014 Côtes du Rhône Villages $32

 

Featured Cocktails $10

La Vida Loca
mezcal, carpano antica, lemon & bitters

Jalapeno Margarita
tequila, jalapeno syrup, triple sec, fresh lime juice

Apple Cider Hot Toddy
apple whiskey, lemon, honey, hot water

Point Reyes Punch
our take on a Picon Punch

Don’t Knock It Til You Chai It
chai, whiskey, Grand Marnier, bitters

 

HOLIDAY HOURS!

Closed Thanksgiving Day
Open Christmas Eve 8am-3pm
Closed Christmas Day
Open New Year’s Eve (w/live music!)
Open New Year’s Day

RESERVE

(415) 663-1515

OR

RESERVE ONLINE

OPEN!

SIX DAYS A WEEK
CLOSED WEDNESDAYS

BREAKFAST
8AM-11AM

LUNCH
11AM-3PM

BAR SNACKS
3-5PM
at the bar only

DINNER
5-8PM WEEKDAYS
5-9PM FRI & SAT

PARTIES!

WEDDINGS, MEETINGS & PRIVATE EVENTS

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