DESSERT
SWEETS
BREAD PUDDING
Tart apples, golden raisins, warm caramel & creme Anglaise $7
BROWNIE SUNDAE
Vanilla ice cream, brownie, hot fudge, caramel, whipped cream $7
CHOCOLATE MOUSSE
With fresh whipped cream, sprinkled with crushed espresso beans $5
LEMON POT DE CREME
Creamy, baked custard $7
APPLE & BLUEBERRY CRISP
Warm Granny Smith apples, oatmeal streusel, vanilla ice cream $7
AFFOGATO
Espresso & vanilla ice cream $7
ICE CREAM
Vanilla Bean or Chocolate $4
additional scoop + $2
SHAKES & MALTS
Vanilla, Chocolate, Espresso $7
TREATS
Courvoisier VSOP
Fine Cognac $10
Busnel Calvados VSOP
$10
Hibiki Whiskey
Japan $13
White Russian
vodka, Kahlua, cream $9
Keoke Coffee
Korbel brandy, Kahlua & Tempus Fugit creme de cacao with organic coffee & whipped cream $9
APPLE & PLUM CRISP
Warm Granny Smith apples, oatmeal streusel, vanilla ice cream $7
AFFOGATO
Espresso & vanilla ice cream $7
ICE CREAM
Vanilla Bean or Chocolate $4
additional scoop + $2
SHAKES & MALTS
Vanilla, Chocolate, Espresso $7
DESSERT WINES
Ficklin Tinta Old Vine Port
California $7
Cockburn’s Special Reserve
Portugal $9
Graham’s Six Grapes Reserve Porto
$7
M. Chapoutier Banyuls
2013 red dessert wine, Rhone Valley, France $7
BREAKFAST
LUNCH MENU
DINNER MENU
BAR
Ready to reserve your table?
Call (415) 663-1515 or reserve online
To offset the increasing costs of labor and continue to provide benefits and living wages to our valued employees, a 3% surcharge will be added to all food and beverage sales.