DINNER MENU

5-9PM
(closed Wednesdays)

 

STARTERS, SMALL PLATES & SIDES

 

OYSTERS ON THE HALF SHELL
a shucker’s dozen (13): raw or grilled with garlic butter $36
or six oysters for $18

COVE MUSSELS
white wine, tomato saffron broth, garden herbs, grilled rustic bread $16

FRIED OYSTERS 
breaded Pacific oysters with Station House tartar sauce & lemon $11

CALAMARI
lightly breaded, crispy onions, lemon, green goddess $14

BUFFALO CAULIFLOWER “WINGS”
breaded cauliflower glazed in franks red hot & bbq, with feta dip $7

FRENCH FRIES
Kennebec potatoes, aioli $7

CAESAR
little gem lettuce, croutons, Parmesan & anchovy dressing
sm $9 | lg $12

HOUSE SALAD
Star Route Farms greens w/choice of creamy feta dressing or lemon vinaigrette
$7

BEET SALAD
locally grown beets, wild arugula, toasted cashews, feta cheese, herbed-yogurt dressing
$11

CLAM CHOWDER
w/bacon
$9

TODAY’S SOUP
$7

GREEK OLIVES
mixed olives, thyme, lemon, chili flakes $7

MAINS

Friday Night Fish & Chips

Fridays only, from 5pm until we sell out. Kids’ portions available, too!

COBB SALAD
roasted Mary’s chicken, bacon, hard-boiled egg, romaine, blue cheese, avocado, red wine vinaigrette
$17 

FLANK STEAK SALAD
Star Route Farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette
$21

MARY’S CHICKEN
toasted sesame, mole poblano, black beans, Spanish rice, salsa fresca 
$24

ANGUS RIBEYE STEAK
grilled with black-truffle butter, potato wedges, friseé and watercress salad
$32

STATION HOUSE BURGER
Marin Sun Farms grass-fed beef, lettuce, pickled red onion, sesame bun, tomato, aioli. Served with Kennebec fries
$15
+ add bacon, cheese or avocado $2

VEGGIE BURGER
lettuce, tomato, pickled red onion, sesame bun, Kennebec fries
$14
+ add bacon or avocado $2

KING SALMON
California king with confit leeks, roasted carrots, snap peas, marble potatoes
$32

BUCATINI POMODORO
vine ripe tomatoes, white summer corn, green olives and fresh farm cheese
$22

GRILLED PORK CHOP
cherry reduction, blue lake green beans, yukon potato cake
$25

LINGUINI & CLAMS
manila clams, white wine, garlic butter, lemon, parsley, chili flakes
$22

POINT REYES MACARONI & CHEESE
Point Reyes Toma cheese, herb breadcrumbs, green onions
$16
+ add bacon $2

DIESTEL TURKEY CHILI
black bean, cumin, tomato, sharp cheddar, scallions, griddled corn muffin
$16

To offset the increasing costs of labor and continue to provide benefits and living wages to our valued employees, a 3% surcharge will be added to all food and beverage sales.