DINNER MENU

SUN – THURS 5-8PM
FRI + SAT 5-9PM

(closed Wednesdays)

 

STARTERS, SMALL PLATES & SIDES

 

TOMALES BAY OYSTERS
a shucker’s dozen (13): raw or grilled with garlic butter $36
or six oysters for $18

COVE MUSSELS
white wine, tomato saffron broth, garden herbs, grilled rustic bread $16

FRIED OYSTERS 
breaded Pacific oysters with Station House tartar sauce & lemon $11

CALAMARI
lightly breaded, crispy onions, lemon, green goddess $14

BUFFALO CAULIFLOWER “WINGS”
breaded cauliflower glazed in franks red hot & bbq, with feta dip $7

FRENCH FRIES
Kennebec potatoes $6

BREAD AND BUTTER
Rustic batard $4

CAESAR
little gem lettuce, croutons, Parmesan & anchovy dressing
sm $9 | lg $12 
with grilled chicken breast + $5

HOUSE SALAD
Star Route Farms greens w/choice of creamy feta dressing
$7

BEET SALAD
locally grown beets, wild arugula, toasted cashews, feta cheese, herbed-yogurt dressing
$11

CLAM CHOWDER
w/bacon
$9

TODAY’S SOUP
$7

GREEK OLIVES
mixed olives, thyme, lemon, chili flakes $7

MAINS

Friday Night Fish & Chips

Fridays only, from 5pm until we sell out. Kids’ portions available, too!

COBB SALAD
roasted Mary’s chicken, bacon, hard-boiled egg, romaine, blue cheese, avocado, red wine vinaigrette
$17 

FLANK STEAK SALAD
Star Route Farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette
$21

CHICKEN SALTIMBOCCA
Mary’s chicken wraped with prosciutto & sage with toma cheese, swiss chard, creamy polenta
$24

ANGUS RIBEYE STEAK
12 oz steak, grilled with black-truffle butter, potato wedges, friseé and watercress salad
$32

DIESTEL TURKEY CHILI
black bean, cumin, tomato, sharp cheddar, scallions, griddled corn muffin
$16

 

STEELHEAD TROUT
roasted butternut squash, brussels sprouts, flageolet beans, aged balsamic
$28

FARMERS MARKET PASTA
penne pasta, with delicata squash, red russian kale, walnuts, pomegranate seeds & parmesan cheese
$22

GRILLED PORK CHOP
brined & spice rubbed natural chop, with wild mushrroms, romano beans, yukon potato cake
$25

LINGUINI & CLAMS
manila clams, white wine, garlic butter, lemon, parsley, chili flakes
$22

POINT REYES MACARONI & CHEESE
Point Reyes Toma cheese, herb breadcrumbs, green onions
$16
+ add bacon $2

BURGERS

Served with fries on a sesame-brioche bun

STATION HOUSE BURGER
Marin Sun Farms grass-fed beef, lettuce, pickled red onion, tomato, sesame bun, fries
$15
+ add bacon, cheese or avocado $2

VEGGIE BURGER
lettuce, tomato, pickled red onion, sesame bun, fries
$14
+ add bacon or avocado $2

To offset the increasing costs of labor and continue to provide benefits and living wages to our valued employees, a 3% surcharge will be added to all food and beverage sales.