DINNER MENU

5-9PM
(closed Wednesdays)

 

STARTERS, SMALL PLATES & SIDES

 

OYSTERS ON THE HALF SHELL
a shucker’s dozen (13): raw or grilled with garlic butter $36
or six oysters for $18

FARMSTEAD CHEESE
aged goat gouda, triple-cream brie, lamb chopper with grainy mustard, crostini $18

COVE MUSSELS
white wine, tomato saffron broth, garden herbs, grilled rustic bread $15

FRIED OYSTERS 
breaded Pacific oysters with Station House tartar sauce & lemon $11

CALAMARI
lightly breaded, crispy onions, lemon, green goddess $14

ROASTED SHISHITO PEPPERS
lime, aleppo, fennel, sea salt $7

RED PEAR SALAD
baby kale, candied hazelnuts, blue cheese crumbles, pear vinaigrette $7

FRENCH FRIES
Kennebec potatoes, aioli $7

CAESAR
little gem lettuce, croutons, Parmesan & anchovy dressing
sm $9 | lg $12

MIXED LETTUCES
Star Route Farms greens w/choice of creamy feta dressing or lemon vinaigrette
$7

GOLDEN BEET SALAD
locally grown beets, wild arugula, fuji apple, pistachios, goat cheese, lemon vinagrette
$13

CLAM CHOWDER
w/bacon
$9

TODAY’S SOUP
$7

GREEK OLIVES
mixed olives, thyme, lemon, chili flakes, extra virgin olive oil
$7

 

MAINS

Friday Night Fish & Chips

Fridays only, from 5pm until we sell out. Kids’ portions available, too!

COBB SALAD
roasted Mary’s chicken, bacon, hard-boiled egg, romaine, blue cheese, avocado, red wine vinaigrette
$17 

FLANK STEAK SALAD
Star Route Farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette
$20

MARY’S HALF CHICKEN
yukon gold potatoes, Swiss chard, cherry tomatoes, mixed mushrooms, thyme pan jus
$22

HARVEST RISOTTO
shaved Brussels sprouts, fennel, acorn squash butter, pomegranates, pecorino
$21

SHRIMP FETTUCCINE
gulf prawns, puttanesca sauce, tomato, capers, olive garlic, anchovies
$23

STATION HOUSE BURGER
Marin Sun Farms grass-fed beef, sharp cheddar, lettuce, pickled red onion, sesame bun, tomato, aioli
served with Kennebec fries
$17
+ add bacon or avocado $2

ROASTED PORK CHOP
maple apple cider reduction, spicy cabbage slaw, celery root puree
$24 

STEELHEAD SALAD
pan seared salmon, hazelnut butter, watercress, frisee, breadcrumbs, white balsamic vinaigrette
$20 

LINGUINI & CLAMS
manila clams, white wine, garlic butter, lemon, parsley, chili flakes
$21

AMERICAN WAGYU
bavette steak, green beans, marble potatoes, roasted mushroom demi-glace 
$29

POINT REYES MACARONI & CHEESE
Gruyere, Point Reyes Toma cheese, herb breadcrumbs, green onions
$16
+ add bacon $2

TURKEY CHILI
black bean, cumin, tomato, sharp cheddar, scallions, griddled corn muffin
$16

VEGGIE BURGER
lettuce, tomato, pickled red onion, sesame bun, Kennebec fries
$15
+ add bacon or avocado $2

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EVENTS CALENDAR

RESERVE

(415) 663-1515

OR

RESERVE ONLINE

OPEN!

SIX DAYS A WEEK
CLOSED WEDNESDAYS

BREAKFAST
8AM-11AM

LUNCH
11AM-3PM

BAR SNACKS
3-5PM
at the bar only

DINNER
5-9PM

PARTIES!

WEDDINGS, MEETINGS & PRIVATE EVENTS

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