DINNER MENU

Sun + Thur 5-8PM
Fri + Sat 5-9PM
(closed Wednesdays)

 

STARTERS, SMALL PLATES & SIDES

 

OYSTERS ON THE HALF SHELL
a shucker’s dozen (13): raw or grilled with garlic butter $36
or six oysters for $18

FARMSTEAD CHEESE
aged sheep milk, bloom rind goat  milk, triple-cream brie, lamb chopper with grainy mustard, quince & crostini $18

COVE MUSSELS
white wine, tomato saffron broth, garden herbs, grilled rustic bread $15

FRIED OYSTERS 
breaded Pacific oysters with Station House tartar sauce & lemon $11

CALAMARI
lightly breaded, crispy onions, lemon, green goddess $14

FRENCH FRIES
Kennebec potatoes, aioli $7

CAESAR
little gem lettuce, croutons, Parmesan & anchovy dressing
sm $9 | lg $12

MIXED LETTUCES
Star Route Farms greens w/choice of creamy feta dressing or lemon vinaigrette
$7

BEET SALAD
locally grown beets, wild arugula, toasted cashews, feta cheese, herbed-yogurt dressing
$11

CLAM CHOWDER
w/bacon
$9

TODAY’S SOUP
$7

GREEK OLIVES
mixed olives, thyme, lemon, chili flakes $7

MAINS

Friday Night Fish & Chips

Fridays only, from 5pm until we sell out. Kids’ portions available, too!

COBB SALAD
roasted Mary’s chicken, bacon, hard-boiled egg, romaine, blue cheese, avocado, red wine vinaigrette
$17 

FLANK STEAK SALAD
Star Route Farm greens, Point Reyes blue cheese, fried onions, roasted shallot vinaigrette
$20

MARY’S CHICKEN
lemon-yogurt, grilled chicken thighs, French lentils, fennel, baby kale, blood orange 
$23

RIBEYE STEAK
grilled with black-truffle butter, potato wedges, friseé and watercress salad
$32

STATION HOUSE BURGER
Marin Sun Farms grass-fed beef, lettuce, pickled red onion, sesame bun, tomato, aioli. Served with Kennebec fries
$15
+ add bacon, cheese or avocado $2

VEGGIE BURGER
lettuce, tomato, pickled red onion, sesame bun, Kennebec fries
$15
+ add bacon or avocado $2

NATURAL PORK CHOP
maple apple cider reduction, broccolini, smashed yukon potatoes
$25

LAMB BOLOGNESE
lamb and pork ragu over fresh pappardelle pasta with parmesan cheese $24

LINGUINI & CLAMS
manila clams, white wine, garlic butter, lemon, parsley, chili flakes
$21

POINT REYES MACARONI & CHEESE
Gruyere, Point Reyes Toma cheese, herb breadcrumbs, green onions
$16
+ add bacon $2

TURKEY CHILI
black bean, cumin, tomato, sharp cheddar, scallions, griddled corn muffin
$16

LIVE MUSIC!

EVENTS CALENDAR

RESERVE

(415) 663-1515

OR

RESERVE ONLINE

OPEN!

SIX DAYS A WEEK
CLOSED WEDNESDAYS

BREAKFAST
8AM-11AM

LUNCH
11AM-3PM

BAR SNACKS
3-5PM
at the bar only

DINNER
5-8PM Sunday-Thursday
5-9PM Friday-Saturday

PARTIES!

WEDDINGS, MEETINGS & PRIVATE EVENTS

FIND OUT HOW

CATERING

LET US CATER YOUR NEXT EVENT

CATERING OPTIONS

To offset the increasing costs of labor and continue to provide benefits and living wages to our valued employees, a 3% surcharge will be added to all food and beverage sales.