LUNCH

11AM-3PM (closed Wednesdays)

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OYSTERS & BUBBLY

a shucker’s dozen (13) local oysters with 2 flutes of bubbly $44


BRUNCH

EGGS BENEDICT (Saturday & Sunday only)
English muffin, Hobb’s ham, hollandaise $16

FETA SCRAMBLE 
eggs scrambled with sauteed garlic, baby spinach & feta cheese $14

CHILAQUILES 
two sunny-side up eggs, salsa verde, radish, avocado, queso fresco, crema $14

HANGTOWN FRY 
an “omelet”: fried Pacific oysters, three eggs, applewood smoked bacon $17  

HOUSEMADE GRANOLA 
seasonal fruit, Straus organic yogurt, cinnamon $9


STARTERS, SMALL PLATES & SIDES

OYSTERS ON THE HALF SHELL
a shucker’s dozen (13): raw or grilled with garlic butter $36
or six oysters for $18

FARMSTEAD CHEESE
local cheeses with traditional accompaniments $18

COVE MUSSELS
white wine, tomato saffron broth, garden herbs, grilled rustic bread $15

FRIED OYSTERS 
breaded Pacific oysters with Station House tartar sauce & lemon $11

CALAMARI
lightly breaded, crispy onions, lemon, green goddess $14

FRENCH FRIES
kennebec potatoes, aioli $7

CAESAR
little gem lettuce, croutons, Parmesan & anchovy dressing
sm $9 | lg $12

MIXED LETTUCES
Star Route Farms greens w/choice of creamy feta dressing or lemon vinaigrette
$7

GOLDEN BEET SALAD
locally grown beets, wild arugula, fuji apple, pistachios, goat cheese, lemon vinagrette
$13

CLAM CHOWDER
w/bacon
$9

TODAY’S SOUP
$7

BREAD & BUTTER
rustic batard
$4

 


MAINSTAYS

COBB SALAD
roasted Mary’s chicken, bacon, hard-boiled egg, romaine, blue cheese, avocado, red wine vinaigrette
$17 

FLANK STEAK SALAD
Star Route Farm greens, Point Reyes blue cheese, friend onions, roasted shallot vinaigrette
$20

REUBEN
corned beef, Sonoma Brinery sauerkraut, Swiss cheese, toasted rye bread
$15

PO’BOY
fried Pacific oysters, Station House tartar sauce, lettuce, tomato, torpedo roll
$16

TURKEY CLUB
smoked turkey, bacon, avocado, lettuce, Swiss cheese, tomato, sourdough, citrus aioli
$16

STATION HOUSE BURGER
Marin Sun Farms grass-fed beef, sharp cheddar, lettuce, pickled red onion, sesame bun, tomato, aioli
served with Kennebec fries
$17
+ add bacon or avocado $2

STEELHEAD SALAD
pan seared salmon, hazelnut butter, watercress, frisee, breadcrumbs, white balsamic vinaigrette
$20 

LINGUINI & CLAMS
manila clams, white wine, garlic butter, lemon, parsley, chili flakes
$21

GRITS & GREENS
Point Reyes Toma cheese, braised greens, green onion
$13
+ add a poached egg $2

POINT REYES MACARONI & CHEESE
Point Reyes Toma cheese, herb breadcrumbs, green onions
$16
+ add bacon $2

TURKEY CHILI
black bean, cumin, tomato, sharp cheddar, scallions, griddled corn muffin
$16

VEGGIE BURGER
lettuce, tomato, pickled red onion, sesame bun, Kennebec fries
$15
+ add bacon or avocado $2