LUNCH
11AM-3PM (closed Wednesdays)
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OYSTERS & BUBBLY
a shucker’s dozen (13) local oysters with 2 flutes of bubbly $44
BRUNCH
CLASSIC EGGS BENEDICT (Saturday & Sunday only)
English muffin, Hobb’s ham, hollandaise $16
FETA SCRAMBLE
eggs scrambled with sauteed garlic, baby spinach & feta cheese $14
HANGTOWN FRY
an “omelet”: fried Pacific oysters, three eggs, applewood smoked bacon $17
HOUSEMADE GRANOLA
seasonal fruit, Straus organic yogurt, cinnamon $9
STARTERS, SMALL PLATES & SIDES
OYSTERS ON THE HALF SHELL
a shucker’s dozen (13): raw or grilled with garlic butter $36
or six oysters for $18
COVE MUSSELS
white wine, tomato saffron broth, garden herbs, grilled rustic bread $16
FRIED OYSTERS
breaded Pacific oysters with Station House tartar sauce & lemon $11
CALAMARI
lightly breaded, crispy onions, lemon, green goddess $14
FRENCH FRIES
kennebec potatoes $6
BUFFALO CAULIFLOWER “WINGS”
breaded cauliflower, franks red hot & bbq with feta dip $7
BREAD & BUTTER
rustic batard
$4
CAESAR
little gem lettuce, croutons, Parmesan & anchovy dressing
sm $9 | lg $12
with grilled chicken breast +$5
HOUSE SALAD
Star Route Farms greens w/choice of creamy feta dressing
$7
BEET SALAD
locally grown beets, wild arugula, toasted cashews, feta cheese, herbed yogurt dressing
$11
CLAM CHOWDER
w/bacon
$9
TODAY’S SOUP
$7
GREEK OLIVES
mixed olives, thyme, chili flakes, e.v.o.o.
$7
MAINSTAYS
COBB SALAD
roasted Mary’s chicken, bacon, hard-boiled egg, romaine, blue cheese, avocado, red wine vinaigrette
$17
FLANK STEAK SALAD
Star Route Farm greens, Point Reyes blue cheese, friend onions, roasted shallot vinaigrette
$21
REUBEN
corned beef, Sonoma Brinery sauerkraut, Swiss cheese, toasted rye bread
$15
GRILLED CHICKEN PITA
hummus, cucmbers, tomatoes, mixed greens, feta, kalamata olives
$15
SHRIMP & BLACK BEAN TOSTADA
Oregon bay shrimp, pico de gallo, avocado, cabbage slaw, cilantro, crisp corn tortilla
$15
SMOKED SALMON & AVOCADO TOAST
toasted batard, hass avocado, poached egg, arugula salad
$17
LINGUINI & CLAMS
manila clams, white wine, garlic butter, lemon, parsley, chili flakes
$22
GRITS & GREENS
Point Reyes Toma cheese, braised greens, green onion
$13
+ add a poached egg $2
POINT REYES MACARONI & CHEESE
Point Reyes Toma cheese, herb breadcrumbs, green onions
$16
+ add bacon $2
TURKEY CHILI
black bean, cumin, tomato, sharp cheddar, scallions, griddled corn muffin & honey butter
$16
BURGERS
Served with fries on a sesame-brioche bun
STATION HOUSE BURGER
Marin Sun Farms grass-fed beef, lettuce, pickled red onion, sesame bun, tomato,
served with Kennebec fries
$15
+ add bacon, cheese or avocado $2
VEGGIE BURGER
lettuce, tomato, pickled red onion, sesame bun, Kennebec fries
$15
+ add bacon, cheese or avocado $2
SEE MORE MENUS
BREAKFAST
DINNER
DESSERT
BEER, WINE & COCKTAILS
Ready to reserve your table?
Call (415) 663-1515 or reserve online
To offset the increasing costs of labor and continue to provide benefits and living wages to our valued employees, a 3% surcharge will be added to all food and beverage sales.
