LUNCH

11AM-3PM (closed Wednesdays)

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OYSTERS & BUBBLY

a shucker’s dozen (13) local oysters with 2 flutes of bubbly $44


BRUNCH

CLASSIC EGGS BENEDICT (Saturday & Sunday only)
English muffin, Hobb’s ham, hollandaise $16

FETA SCRAMBLE 
eggs scrambled with sauteed garlic, baby spinach & feta cheese $14

HANGTOWN FRY 
an “omelet”: fried Pacific oysters, three eggs, applewood smoked bacon $17  

HOUSEMADE GRANOLA 
seasonal fruit, Straus organic yogurt, cinnamon $9


STARTERS, SMALL PLATES & SIDES

OYSTERS ON THE HALF SHELL
a shucker’s dozen (13): raw or grilled with garlic butter $36
or six oysters for $18

COVE MUSSELS
white wine, tomato saffron broth, garden herbs, grilled rustic bread $16

FRIED OYSTERS 
breaded Pacific oysters with Station House tartar sauce & lemon $11

CALAMARI
lightly breaded, crispy onions, lemon, green goddess $14

FRENCH FRIES
kennebec potatoes $6

BUFFALO CAULIFLOWER “WINGS”
breaded cauliflower, franks red hot & bbq with feta dip $7

BREAD & BUTTER
rustic batard
$4

CAESAR
little gem lettuce, croutons, Parmesan & anchovy dressing
sm $9 | lg $12
with grilled chicken breast +$5

HOUSE SALAD
Star Route Farms greens w/choice of creamy feta dressing
$7

BEET SALAD
locally grown beets, wild arugula, toasted cashews, feta cheese, herbed yogurt dressing
$11

CLAM CHOWDER
w/bacon
$9

TODAY’S SOUP
$7

GREEK OLIVES
mixed olives, thyme, chili flakes, e.v.o.o.
$7


MAINSTAYS

COBB SALAD
roasted Mary’s chicken, bacon, hard-boiled egg, romaine, blue cheese, avocado, red wine vinaigrette
$17 

FLANK STEAK SALAD
Star Route Farm greens, Point Reyes blue cheese, friend onions, roasted shallot vinaigrette
$21

REUBEN
corned beef, Sonoma Brinery sauerkraut, Swiss cheese, toasted rye bread
$15

GRILLED CHICKEN PITA
hummus, cucmbers, tomatoes, mixed greens, feta, kalamata olives
$15

SHRIMP & BLACK BEAN TOSTADA
Oregon bay shrimp, pico de gallo, avocado, cabbage slaw, cilantro, crisp corn tortilla
$15

SMOKED SALMON & AVOCADO TOAST
toasted batard, hass avocado, poached egg, arugula salad
$17

LINGUINI & CLAMS
manila clams, white wine, garlic butter, lemon, parsley, chili flakes
$22

GRITS & GREENS
Point Reyes Toma cheese, braised greens, green onion
$13
+ add a poached egg $2

POINT REYES MACARONI & CHEESE
Point Reyes Toma cheese, herb breadcrumbs, green onions
$16
+ add bacon $2

TURKEY CHILI
black bean, cumin, tomato, sharp cheddar, scallions, griddled corn muffin & honey butter
$16

BURGERS

Served with fries on a sesame-brioche bun

STATION HOUSE BURGER
Marin Sun Farms grass-fed beef, lettuce, pickled red onion, sesame bun, tomato,
served with Kennebec fries
$15
+ add bacon, cheese or avocado $2

VEGGIE BURGER
lettuce, tomato, pickled red onion, sesame bun, Kennebec fries
$15
+ add bacon, cheese or avocado $2

To offset the increasing costs of labor and continue to provide benefits and living wages to our valued employees, a 3% surcharge will be added to all food and beverage sales.