“The newly renovated and expanded space, housed in a lovingly restored 102-year-old historic building, offers patrons a taste of the past with a dash of modern flair. It’s a place where you can count on celebrating joyous occasions, enjoying a day off from cooking, or simply meeting friends for a cup of coffee. It’s the perfect family-friendly spot for a post-beach dinner or a treat after a rejuvenating hike.
“With redesigned décor that seamlessly blends modern and traditional influences, the Station House Café is more inviting than ever. Friendly service, delicious food, delectable cocktails, and live music are all on the menu, making it a hotspot for locals and visitors alike.” Oat Foundry
“A great place to brunch in West Marin.” Marin Independent Journal
“Today the Station House Cafe, now back in its new/old space, welcomes diners to a redesigned interior blending “modern and traditional influences,” including large prints of the original staff and restaurant taken by renowned local photographer Art Rogers.”
“Such details offer ‘a stroll down memory lane for those who remember us at this location in the past,’ said Cahill.” Petaluma Argus Courier
“The Station House Café is known for its good food and animated atmosphere, particularly when the live music fires up on weekends.” Frommer’s guidebook
“Without question the most popular gourmet-quality restaurant in the Tomales Bay area.” Point Reyes Light
“A gem of a neighborhood café. . . .” Gourmet Magazine
“Nestled in the picturesque village of Point Reyes Station, Station House Café has been serving baskets of popovers and family meals for five decades.” Marin Magazine
“What distinguishes the place is owner Sheryl Cahill’s commitment to local producers: cheese from Cowgirl Creamery, meat from Niman Ranch, oysters from Drake’s Bay Oyster Co., dairy from Straus and Clover Stornetta, eggs from Amanda’s Organic, coffee from Thanksgiving. Ingredients are organic and sustainable when possible. “
San Francisco Chronicle
“I can’t think of a more delightful place to bring my summer guests to show off the best of what Marin has to offer.” Marin Independent Journal
“A gorgeous historic restaurant with tall ceilings, this was a popular spot for grub during the days of the North Pacific Coast Railroad. For breakfast, you should definitely try “The Hangtown Fry,” an omelet made with fried Pacific oysters and bacon.”
FOOD 52
“The service is friendly, honest and direct; the staff obviously cares about how you enjoy your meal . . . . ” Pacific Sun
“7 Marin Chefs Share Their Favorite Comfort Foods, Kitchen Hacks and Recipe Tips.” Marin Magazine
The Station House Cafe has a lot going for it—tasty vittles, ace servers and a rousing weekend live music lineup. Pacific Sun
“Station House Café back to its beginnings.” Boheme North Bay
“The flaky popovers remain a menu mainstay, as do oysters on the half shell and fried oysters.” EaterSF
“Station House Cafe is the perfect spot to cap off your weekend with dinner, gorgeous cocktails and live music on Sunday nights.” Point Reyes Insider
We source from the best local producers: Marin Sun Farms · Mary’s Free-Range Chicken · Straus Family Creamery · Clover Sonoma · Point Reyes Farmstead Cheese · Tomales Bay Oyster Co. · Thanksgiving Coffee Co. · Mighty Leaf Teas · Cove Mussel Co. · Big Mesa Farms · Star Route Farms · Table Top Farms
Caymin Ackerman, Big Mesa Farms, Bolinas
“Station House has been using and serving our produce for over three years now and we look forward to further our partnership in getting local food on the plate!”
Arron Wilder, Table Top Farms, Point Reyes
“As much as organic farming is about growing healthy soil and crops, it is nothing without a community that supports it. When restaurants source from local farmers, they keep paths open that go directly from the soil to the table.”
